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15 in total

1. Evaluation of pumpkin seed products for bread fortification.

Authors: F A El-Soukkary
Journal: Plant Foods Hum Nutr Date: 2001 Impact factor: 3.921

Authors: E H Mansour
Journal: Plant Foods Hum Nutr Date: 1996-06 Impact factor: 3.921

Authors: Ayman Mohammed El Anany
Journal: J Food Sci Technol Date: 2013-12-27 Impact factor: 2.701

Authors: O Paredes-López; E Camargo
Journal: Experientia Date: 1973-10-15

Authors: B B Alford; S Kim; K Onley
Journal: J Am Oil Chem Soc Date: 1977-02 Impact factor: 1.849

Authors: T A El-Adawy
Journal: Plant Foods Hum Nutr Date: 1995-12 Impact factor: 3.921

Authors: A A Abdel-Nabey; A A Damir
Journal: Plant Foods Hum Nutr Date: 1990-10 Impact factor: 3.921

Authors: L R Tovar; E Brito; T Takahashi; T Miyazawa; J Soriano; K Fujimoto
Journal: Plant Foods Hum Nutr Date: 1989-12 Impact factor: 3.921

Authors: Tarek A el-Adawy
Journal: Plant Foods Hum Nutr Date: 2002 Impact factor: 3.921

Authors: Tone Aspevik; Henning Egede-Nissen; Ĺge Oterhals
Journal: Food Technol Biotechnol Date: 2016-12 Impact factor: 3.918