Literature DB >> 6073048

[The amino acid sequence of the serine-containing mureins of Lactobacillus viridescens and Leuconostoc].

W Kandler, R Plapp, W Holzapfel.   

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Year:  1967        PMID: 6073048

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  9 in total

Review 1.  Roles of tRNA in cell wall biosynthesis.

Authors:  Kiley Dare; Michael Ibba
Journal:  Wiley Interdiscip Rev RNA       Date:  2012-01-19       Impact factor: 9.957

Review 2.  Peptidoglycan types of bacterial cell walls and their taxonomic implications.

Authors:  K H Schleifer; O Kandler
Journal:  Bacteriol Rev       Date:  1972-12

3.  [The amino acid sequence of a glycine-containing murein in various strains of Lactobacillus bifidus].

Authors:  O Kandler; D Koch; K H Schleifer
Journal:  Arch Mikrobiol       Date:  1968

4.  [On the chemical composition of the cell wall of streptococci. 3. The amino acid sequence of a glycine-containing murein from Peptostreptococcus evolutus (Prevot) Smith].

Authors:  K H Schleifer; O Kandler
Journal:  Arch Mikrobiol       Date:  1968-05-08

5.  [Amino acid sequence of the murein of Sarcina ventriculi and Sarcina maxima].

Authors:  O Kandler; D Claus; A Moore
Journal:  Arch Mikrobiol       Date:  1972

6.  Use of bacteriolytic enzymes in determination of wall structure and their role in cell metabolism.

Authors:  J M Ghuysen
Journal:  Bacteriol Rev       Date:  1968-12

7.  [The effect of nutrition on the amino acid sequence of the serine containing murein of Staphylococcus epidermis strain 24].

Authors:  K H Schleifer; L Huss; O Kandler
Journal:  Arch Mikrobiol       Date:  1969

8.  [The amino acid sequence of the murein of Staphylococcus epidermidis (Winslow and Winslow) Evans, strain 66].

Authors:  K H Schleifer; M Ried; O Kandler
Journal:  Arch Mikrobiol       Date:  1968

9.  Characterization of Leuconostoc lactis strains from human sources.

Authors:  C Barreau; G Wagener
Journal:  J Clin Microbiol       Date:  1990-08       Impact factor: 5.948

  9 in total

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