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Literature DB >> 6069348

A systematic characterization of the reversion flavor of soybean oil.

Abstract

Entities: Species

Year: 1967 PMID： 6069348 DOI： 10.1007/bf02908549

Source DB: PubMed Journal: J Am Oil Chem Soc ISSN： 0003-021X Impact factor: 1.849

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5 in total

Authors: S S CHANG; J R WILSON
Journal: IMJ Ill Med J Date: 1964-12

Authors: A SILVEIRA; Y MASUDA; S S CHANG
Journal: J Am Oil Chem Soc Date: 1965-02 Impact factor: 1.849

Authors: T H SMOUSE; S S CHANG
Journal: J Chromatogr Date: 1964-01

Authors: H W LEMON
Journal: Can J Res Date: 1947-01

Authors: H J LIPS; H W LEMON; G A GRANT
Journal: Can J Res Date: 1947-01

5 in total

3 in total

Authors: E Kaminski; S Stawicki; E Wasowicz
Journal: Appl Microbiol Date: 1974-06

Authors: A J St Angelo; M G Legendre; H P Dupuy
Journal: Lipids Date: 1980-01 Impact factor: 1.880

Authors: Sandra Grebenteuch; Clemens Kanzler; Stefan Klaußnitzer; Lothar W Kroh; Sascha Rohn
Journal: Molecules Date: 2021-02-19 Impact factor: 4.411

3 in total