Literature DB >> 14246473

SOYBEAN OIL IN OUR FOODS.

S S CHANG, J R WILSON.   

Abstract

Entities:  

Keywords:  DIETARY FATS; NUTRITION; SOY BEANS; UNITED STATES

Mesh：

Substances：

Year:  1964        PMID： 14246473

Source DB:  PubMed          Journal:  IMJ Ill Med J


× No keyword cloud information.
  1 in total

1.  A systematic characterization of the reversion flavor of soybean oil.

Authors:  T H Smouse; S S Chang
Journal:  J Am Oil Chem Soc       Date:  1967-08       Impact factor: 1.849
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.