Literature DB >> 6069207

The effect of iron addition to avian egg white on the behaviour of conalbumin fractions in starch gel electrophoresis.

A Stratil.   

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Year:  1967        PMID: 6069207     DOI: 10.1016/0010-406x(67)90183-1

Source DB:  PubMed          Journal:  Comp Biochem Physiol        ISSN: 0010-406X


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  3 in total

1.  Isolation and properties of individual components of cattle transferrin: the role of sialic acid.

Authors:  A Stratil; R L Spooner
Journal:  Biochem Genet       Date:  1971-08       Impact factor: 1.890

2.  The formation of iron-binding fragments of hen ovotransferrin by limited proteolysis.

Authors:  J Williams
Journal:  Biochem J       Date:  1974-09       Impact factor: 3.857

3.  The isoelectric fractionation of hen's-egg ovotransferrin.

Authors:  R V Wenn; J Williams
Journal:  Biochem J       Date:  1968-06       Impact factor: 3.857

  3 in total

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