Literature DB >> 6067697

Gastric ulcers in swine. 1. Effect of dietary protein, dietary fat and vitamin E on ulcer development.

I Nafstad.   

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Year:  1967        PMID： 6067697     DOI： 10.1177/030098586700400101

Source DB:  PubMed          Journal:  Pathol Vet        ISSN： 0031-2975


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  3 in total

1.  Cerebrospinal obliterating endarteritis in a pig.

Authors:  B Bratberg
Journal:  Acta Vet Scand       Date:  1980       Impact factor: 1.695

2.  Inferior vagal ganglion galaninergic response to gastric ulcers.

Authors:  Michal Zalecki; Judyta Juranek; Zenon Pidsudko; Marzena Mogielnicka-Brzozowska; Jerzy Kaleczyc; Amelia Franke-Radowiecka
Journal:  PLoS One       Date:  2020-11-23       Impact factor: 3.240

3.  Association between gastric content fluidity and pars oesophageal ulcers in nursery pigs: a cross-sectional study of high-risk Danish herds using commercial feed.

Authors:  Juan Miguel Peralvo-Vidal; Nicolai Rosager Weber; Jens Peter Nielsen; Matthew Denwood; Svend Haugegaard; Anni Øyan Pedersen
Journal:  Porcine Health Manag       Date:  2021-02-23
  3 in total

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