Literature DB >> 6067386

Studies of hypersensitivity to fish. Studies of different fractions of extracts from cod muscle tissue.

K Aas.   

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Year:  1967        PMID： 6067386     DOI： 10.1159/000229873

Source DB:  PubMed          Journal:  Int Arch Allergy Appl Immunol        ISSN： 0020-5915


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  3 in total

Review 1.  Food allergens.

Authors:  D D Metcalfe
Journal:  Clin Rev Allergy       Date:  1985-07

Review 2.  Current immunological and molecular biological perspectives on seafood allergy: a comprehensive review.

Authors:  Nicki Y H Leung; Christine Y Y Wai; ShangAn Shu; Jinjun Wang; Thomas P Kenny; Ka Hou Chu; Patrick S C Leung
Journal:  Clin Rev Allergy Immunol       Date:  2014-06       Impact factor: 8.667

Review 3.  Allergic reactions to fish.

Authors:  C O'Neil; A A Helbling; S B Lehrer
Journal:  Clin Rev Allergy       Date:  1993
  3 in total

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