Literature DB >> 6066147

Cholesterol-lowering effects of certain grains and of oat fractions in the chick.

H Fisher, P Griminger.   

Abstract

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Year:  1967        PMID： 6066147     DOI： 10.3181/00379727-126-32378

Source DB:  PubMed          Journal:  Proc Soc Exp Biol Med        ISSN： 0037-9727


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  5 in total

1.  Oat beta-glucan-amylodextrins: preliminary preparations and biological properties.

Authors:  G E Inglett; R K Newman
Journal:  Plant Foods Hum Nutr       Date:  1994-01       Impact factor: 3.921

Review 2.  Dietary fibre.

Authors:  J H Cummings
Journal:  Gut       Date:  1973-01       Impact factor: 23.059

3.  The interaction of dietary fibers and cholesterol upon the plasma lipids and lipoproteins, sterol balance, and bowel function in human subjects.

Authors:  T L Raymond; W E Connor; D S Lin; S Warner; M M Fry; S L Connor
Journal:  J Clin Invest       Date:  1977-12       Impact factor: 14.808

4.  [Influence of date seed flour and cellulose on growth, food utilization and parameters of fat metabolism of growing and adult rats].

Authors:  I Elmadfa; I Domke
Journal:  Z Ernahrungswiss       Date:  1978-12

5.  Effect of retrograded rice on weight control, gut function, and lipid concentrations in rats.

Authors:  Ae Wha Ha; Gwi Jung Han; Woo Kyoung Kim
Journal:  Nutr Res Pract       Date:  2012-02-29       Impact factor: 1.926
  5 in total

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