Literature DB >> 6061371

Staphylococcal food poisoning.

E P Casman.   

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Year:  1967        PMID： 6061371

Source DB:  PubMed          Journal:  Health Lab Sci        ISSN： 0017-9035


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  7 in total

1.  Staphylococcal food poisoning and botulism.

Authors:  R J Gilbert
Journal:  Postgrad Med J       Date:  1974-10       Impact factor: 2.401

2.  The use of a sandwich ELISA for the detection of staphylococcal enterotoxin A in foods from outbreaks of food poisoning.

Authors:  A A Wieneke; R J Gilbert
Journal:  J Hyg (Lond)       Date:  1985-08

3.  Initiation of staphylococcal growth in processed meat environments.

Authors:  C Genigeorgis; M Savoukidis; S Martin
Journal:  Appl Microbiol       Date:  1971-05

4.  Serologic, biochemical, and cultural traits of enterotoxigenic and coagulase-positive staphylococci isolated from food handlers.

Authors:  J M Moore; R K Bower
Journal:  HSMHA Health Rep       Date:  1971-09

5.  An outbreak of Bacillus cereus food-poisoning in Finland associated with boiled rice.

Authors:  M Raevuori; T Kiutamo; A Niskanen; K Salminen
Journal:  J Hyg (Lond)       Date:  1976-06

6.  Acetic acid increases the phage-encoded enterotoxin A expression in Staphylococcus aureus.

Authors:  Nina Wallin-Carlquist; Rong Cao; Dóra Márta; Ayla Sant'Ana da Silva; Jenny Schelin; Peter Rådström
Journal:  BMC Microbiol       Date:  2010-05-20       Impact factor: 3.605

7.  Serological detection of enterotoxin in foods implicated in staphylococcal food poisoning.

Authors:  R J Gilbert; A A Wieneke; J Lanser; M Simkovicová
Journal:  J Hyg (Lond)       Date:  1972-12
  7 in total

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