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Literature DB >> 6059382

Formation of aflatoxin in cheddar cheese by aspergillus flavus and aspergillus parasiticus.

Abstract

Entities: Chemical Disease

Substances：
Aflatoxins

Source DB: PubMed Journal: J Dairy Sci ISSN： 0022-0302 Impact factor: 4.034

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7 in total

Authors: M E Garcia; J L Blanco; G Suarez
Journal: Mycotoxin Res Date: 1995-09 Impact factor: 3.833

Authors: A H Moubasher; M I Abdel-Kader; I A El-Kady
Journal: Mycopathologia Date: 1979-02-28 Impact factor: 2.574

Authors: D W Wiseman; E H Marth
Journal: Mycopathologia Date: 1981-01-30 Impact factor: 2.574

Authors: Nabaraj Banjara; Mallory J Suhr; Heather E Hallen-Adams
Journal: Curr Microbiol Date: 2015-02-19 Impact factor: 2.188

Authors: L B Bullerman; P A Hartman; J C Ayres
Journal: Appl Microbiol Date: 1969-11

Authors: J Coallier-Ascah; E S Idziak
Journal: Appl Environ Microbiol Date: 1985-01 Impact factor: 4.792

Authors: Josué Delgado; Alicia Rodríguez; Alfredo García; Félix Núñez; Miguel A Asensio
Journal: Microorganisms Date: 2018-07-13

7 in total