Literature DB >> 6054388

Using graduated food models in taking dietary histories.

M C Moore, B C Judlin, P M Kennemur.   

Abstract

Mesh：

Year:  1967        PMID： 6054388

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


× No keyword cloud information.
  5 in total

Review 1.  Guidelines for daily carbohydrate intake: do athletes achieve them?

Authors:  L M Burke; G R Cox; N K Culmmings; B Desbrow
Journal:  Sports Med       Date:  2001       Impact factor: 11.136

2.  Racial contrasts in hemoglobin levels and dietary patterns related to hematopoiesis in children: the Bogalusa Heart Study.

Authors:  T A Nicklas; G C Frank; L S Webber; S A Zinkgraf; J L Cresanta; L C Gatewood; G S Berenson
Journal:  Am J Public Health       Date:  1987-10       Impact factor: 9.308

3.  How well do adolescents determine portion sizes of foods and beverages?

Authors:  Nelia P Steyn; Marjanne Senekal; Shane A Norris; Lindiwe Whati; Jennifer M Mackeown; Johanna H Nel
Journal:  Asia Pac J Clin Nutr       Date:  2006       Impact factor: 1.662

4.  Computerized portion-size estimation compared to multiple 24-hour dietary recalls for measurement of fat, fruit, and vegetable intake in overweight adults.

Authors:  Deborah J Toobert; Lisa A Strycker; Sarah E Hampson; Erika Westling; Steven M Christiansen; Thomas G Hurley; James R Hébert
Journal:  J Am Diet Assoc       Date:  2011-10

5.  The Design of a Mobile Portion Size Estimation Interface for a Low Literacy Population.

Authors:  Beenish Chaudry; Kay Connelly; Katie A Siek; Janet L Welch
Journal:  Int Conf Pervasive Comput Technol Healthc       Date:  2011-05-23
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.