Literature DB >> 6039792

Effect of adding nitrate or nitrite to drinking water on the utilization of carotene by growing swine.

R D Wood, C H Chaney, D G Waddill, G W Garrison.   

Abstract

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Year:  1967        PMID： 6039792     DOI： 10.2527/jas1967.263510x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN： 0021-8812            Impact factor:   3.159


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  3 in total

1.  Risk assessment of nitrate and nitrite in feed.

Authors:  Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; Jesús Del Mazo; Bettina Grasl-Kraupp; Laurentius Ron Hoogenboom; Jean-Charles Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx; Heather Wallace; Vasileios Bampidis; Bruce Cottrill; Maria Jose Frutos; Peter Furst; Anthony Parker; Marco Binaglia; Anna Christodoulidou; Petra Gergelova; Irene Munoz Guajardo; Carina Wenger; Christer Hogstrand
Journal:  EFSA J       Date:  2020-11-04

2.  Modulation of redox homeostasis under suboptimal conditions by Arabidopsis nudix hydrolase 7.

Authors:  Niranjani Jambunathan; Anuradha Penaganti; Yuhong Tang; Ramamurthy Mahalingam
Journal:  BMC Plant Biol       Date:  2010-08-12       Impact factor: 4.215

Review 3.  Review of potential risks associated with supplemental dietary exposure to nitrate-containing compounds in swine-a paradox in light of emerging benefits.

Authors:  Candace L Doepker; Melissa M Heintz; Jennifer van de Ligt; Daniele S Wikoff
Journal:  Transl Anim Sci       Date:  2021-10-18
  3 in total

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