Literature DB >> 33173543

Risk assessment of nitrate and nitrite in feed.

Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús Del Mazo, Bettina Grasl-Kraupp, Laurentius Ron Hoogenboom, Jean-Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Vasileios Bampidis, Bruce Cottrill, Maria Jose Frutos, Peter Furst, Anthony Parker, Marco Binaglia, Anna Christodoulidou, Petra Gergelova, Irene Munoz Guajardo, Carina Wenger, Christer Hogstrand.   

Abstract

The European Commission n class="Chemical">asked EFSA for a scientific opinion on the risks to animal health related to nitrite and nitrate in feed. For nitrate ion, the EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) identified a BMDL 10 of 64 mg nitrate/kg body weight (bw) per day for adult cattle, based on methaemoglobin (MetHb) levels in animal's blood that would not induce clinical signs of hypoxia. The BMDL 10 is applicable to all bovines, except for pregnant cows in which reproductive effects were not clearly associated with MetHb formation. Since the data available suggested that ovines and caprines are not more sensitive than bovines, the BMDL 10 could also be applied to these species. Highest mean exposure estimates of 53 and 60 mg nitrate/kg bw per day in grass silage-based diets for beef cattle and fattening goats, respectively, may raise a health concern for ruminants when compared with the BMDL 10 of 64 mg nitrate/kg bw per day. The concern may be higher because other forages might contain higher levels of nitrate. Highest mean exposure estimates of 2.0 mg nitrate/kg bw per day in pigs' feeds indicate a low risk for adverse health effects, when compared with an identified no observed adverse effect level (NOAEL) of 410 mg nitrate/kg bw per day, although the levels of exposure might be underestimated due to the absence of data on certain key ingredients in the diets of this species. Due to the limitations of the data available, the CONTAM Panel could not characterise the health risk in species other than ruminants and pigs from nitrate and in all livestock and companion animals from nitrite. Based on a limited data set, both the transfer of nitrate and nitrite from feed to food products of animal origin and the nitrate- and nitrite-mediated formation of N-nitrosamines and their transfer into these products are likely to be negligible.
© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

Entities:  

Keywords:  Nitrate; Nitrite; animals; exposure; feed; methaemoglobin; occurrence

Year:  2020        PMID: 33173543      PMCID: PMC7610142          DOI: 10.2903/j.efsa.2020.6290

Source DB:  PubMed          Journal:  EFSA J        ISSN: 1831-4732


  102 in total

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Authors:  A J WINTER; J F HOKANSON
Journal:  Am J Vet Res       Date:  1964-03       Impact factor: 1.156

2.  SPECIFICATIONS FOR THE IDENTITY AND PURITY OF FOOD ADDITIVES AND THEIR TOXICOLOGICAL EVALUATION: FOOD COLOURS AND SOME ANTIMICROBIALS AND ANTIOXIDANTS. EIGHTH REPORT OF THE JOINT FAO--WHO EXPERT COMMITTEE ON FOOD ADDITIVES.

Authors:  R H WILSON; J L TERRY
Journal:  World Health Organ Tech Rep Ser       Date:  1965

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Authors:  Alexis L Morris; Heather J Hamlin; Ruth Francis-Floyd; Barbara J Sheppard; Louis J Guillette
Journal:  J Aquat Anim Health       Date:  2011-06       Impact factor: 1.625

4.  Feed intake, growth, and body and carcass attributes of feedlot steers supplemented with two levels of calcium nitrate or urea.

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Journal:  J Anim Sci       Date:  2016-12       Impact factor: 3.159

5.  Factors influencing the toxicity of forages that contain nitrate when fed to cattle.

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Journal:  Cornell Vet       Date:  1966-01

Review 6.  Silage review: Animal and human health risks from silage.

Authors:  F Driehuis; J M Wilkinson; Y Jiang; I Ogunade; A T Adesogan
Journal:  J Dairy Sci       Date:  2018-05       Impact factor: 4.034

7.  Nitrate poisoning in cattle. 4. The effect of nitrite dosing during parturition on the oxygen capacity of maternal blood and the oxygen supply to the unborn calf.

Authors:  A Malestein; J H Geurink; G Schuyt; A J Schotman; A Kemp; A T van 't Klooster
Journal:  Tijdschr Diergeneeskd       Date:  1980-07-15

8.  Mechanism of autocatalytic oxidation of oxyhemoglobin by nitrite.

Authors:  H Kosaka; I Tyuma
Journal:  Environ Health Perspect       Date:  1987-08       Impact factor: 9.031

Review 9.  Nitrate and Inhibition of Ruminal Methanogenesis: Microbial Ecology, Obstacles, and Opportunities for Lowering Methane Emissions from Ruminant Livestock.

Authors:  Chengjian Yang; John A Rooke; Irene Cabeza; Robert J Wallace
Journal:  Front Microbiol       Date:  2016-02-12       Impact factor: 5.640

Review 10.  Insights on Alterations to the Rumen Ecosystem by Nitrate and Nitrocompounds.

Authors:  Elizabeth A Latham; Robin C Anderson; William E Pinchak; David J Nisbet
Journal:  Front Microbiol       Date:  2016-03-04       Impact factor: 5.640

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  9 in total

1.  Impact of calcium nitrate supplementation on the oxygen-carrying capacity of lactating sows and their offspring.

Authors:  Jennifer L G van de Ligt; Kari L Saddoris-Clemons; Sharon A Norton; Meagan M Davis; Candace L Doepker
Journal:  Transl Anim Sci       Date:  2021-11-14

2.  Effects of Dietary Ochratoxin A on Growth Performance and Intestinal Apical Junctional Complex of Juvenile Grass Carp (Ctenopharyngodon idella).

Authors:  Xin Liu; Pei Wu; Wei-Dan Jiang; Yang Liu; Jun Jiang; Sheng-Yao Kuang; Ling Tang; Xiao-Qiu Zhou; Lin Feng
Journal:  Toxins (Basel)       Date:  2020-12-24       Impact factor: 4.546

3.  Caenorhabditis elegans to Model the Capacity of Ascorbic Acid to Reduce Acute Nitrite Toxicity under Different Feed Conditions: Multivariate Analytics on Behavioral Imaging.

Authors:  Samuel Verdu; Alberto J Perez; Conrado Carrascosa; José M Barat; Pau Talens; Raúl Grau
Journal:  Int J Environ Res Public Health       Date:  2021-02-20       Impact factor: 3.390

Review 4.  Review of potential risks associated with supplemental dietary exposure to nitrate-containing compounds in swine-a paradox in light of emerging benefits.

Authors:  Candace L Doepker; Melissa M Heintz; Jennifer van de Ligt; Daniele S Wikoff
Journal:  Transl Anim Sci       Date:  2021-10-18

5.  Human Proximal Tubule Epithelial Cells (HK-2) as a Sensitive In Vitro System for Ochratoxin A Induced Oxidative Stress.

Authors:  Enrique García-Pérez; Dojin Ryu; Hwa-Young Kim; Hae Dun Kim; Hyun Jung Lee
Journal:  Toxins (Basel)       Date:  2021-11-06       Impact factor: 4.546

6.  Determination of Nitrate and Nitrite in Swiss Chard (Beta vulgaris L. subsp. vulgaris) and Wild Rocket (Diplotaxis tenuifolia (L.) DC.) and Food Safety Evaluations.

Authors:  Marco Iammarino; Giovanna Berardi; Valeria Vita; Antonio Elia; Giulia Conversa; Aurelia Di Taranto
Journal:  Foods       Date:  2022-08-25

Review 7.  The Mechanisms for the Association of Cancer and Esophageal Dysmotility Disorders.

Authors:  Francisco Tustumi; Jorge Henrique Bento de Sousa; Nicolas Medeiros Dornelas; Guilherme Maganha Rosa; Milton Steinman; Edno Tales Bianchi
Journal:  Med Sci (Basel)       Date:  2021-05-21

8.  Maternal Dietary Nitrate Supplementation Lowers Incidence of Stillbirth in Hyper Prolific Sows under Commercial Circumstances.

Authors:  Moniek van den Bosch; Bram Bronsvoort; Bas Kemp; Henry van den Brand
Journal:  Animals (Basel)       Date:  2021-11-24       Impact factor: 2.752

9.  Saliva nitrite is higher in male children with autism spectrum disorder and positively correlated with serum nitrate.

Authors:  Lulu Yao; Huimin Fu; Lu Bai; Wenwen Deng; Fang Xie; Ying Li; Rong Zhang; Xinjie Xu; Ting Wang; Shenghan Lai; Jun Wang
Journal:  Redox Rep       Date:  2021-12       Impact factor: 4.412

  9 in total

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