Literature DB >> 6039027

Metabolism of linoleic acid in relation to dietary monoenoic fatty acids in the rat.

H Mohrhauer, J J Rahm, J Seufert, R T Holman.   

Abstract

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Year:  1967        PMID： 6039027     DOI： 10.1093/jn/91.4.521

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  7 in total

1.  Heneicosapentaenoate (21:5n-3): its incorporation into lipids and its effects on arachidonic acid and eicosanoid synthesis.

Authors:  L N Larsen; K Høvik; J Bremer; K H Holm; F Myhren; B Børretzen
Journal:  Lipids       Date:  1997-07       Impact factor: 1.880

2.  Influence of elaidate and erucate on heart mitochondria.

Authors:  C M Hsu; F A Kummerow
Journal:  Lipids       Date:  1977-06       Impact factor: 1.880

3.  Fat infiltration in liver of rats induced by different dietary plant oils: high oleic-, medium oleic- and high petroselinic acid-oils.

Authors:  K D Richter; K D Mukherjee; N Weber
Journal:  Z Ernahrungswiss       Date:  1996-09

4.  How essential are essential fatty acids?

Authors:  R T Holman
Journal:  J Am Oil Chem Soc       Date:  1978-10       Impact factor: 1.849

5.  The effect of dietary partially hydrogenated marine oils on desaturation of fatty acids in rat liver microsomes.

Authors:  L Svensson
Journal:  Lipids       Date:  1983-03       Impact factor: 1.880

6.  Effect of dietary fats on desaturase activities and the biosynthesis of fatty acids in rat-liver microsomes.

Authors:  M M Mahfouz; T L Smith; F A Kummerow
Journal:  Lipids       Date:  1984-03       Impact factor: 1.880

7.  Incorporation of cis-octadecenoic acids into the rat liver mitochondrial membrane phospholipids and adipose tissue triglycerides.

Authors:  C E Høy; G Hølmer
Journal:  Lipids       Date:  1981-02       Impact factor: 1.880
  7 in total

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