Literature DB >> 8896286

Fat infiltration in liver of rats induced by different dietary plant oils: high oleic-, medium oleic- and high petroselinic acid-oils.

K D Richter1, K D Mukherjee, N Weber.   

Abstract

Beneficial effects on health parameters by ingestion of plant oils having high levels of monounsaturated fatty acids such as oleic (cis-9-octadecenoic) acid have been described in several studies. Recently, we have shown that feeding of coriander oil containing high proportions of a positional isomer of oleic acid, i.e. petroselinic (cis-6-octadecenoic) acid, led to significantly decreasing proportions of arachidonic (all cis-5,8,11,14-eicosatetraenoic) acid in the cellular lipids. Here, we report histopathological findings in male Wistar rats fed isocaloric diets containing 2% corn oil and 12% (w/w), each, of different plant oils (high-oleic and conventional sunflower oil, olive oil, rapeseed oil as well as coriander oil) containing varying levels of monounsaturated fatty acids, i.e. oleic or petroselinic acids. One group of animals was fed a standard diet containing 4% (w/w) of fat as control. Liver, heart, aorta, stomach, and spleen were anatomically and histologically examined. Livers of animals from all the groups that had received high-fat diets-except the coriander oil group-showed moderate non-degenerative fat infiltrations of the hepatocytes beginning in the periportal fields. Marked to severe fat infiltration was observed in hepatocytes of animals fed coriander oil. In this experimental group the livers were found to contain fatty cysts in addition to hepatocytes with mixed-size lipid vesicles. Moreover, enlarged nuclei were observed in numerous hepatocytes without fat infiltration. Fat infiltration was not observed in livers of animals fed a rat standard diet. In the cells of all other organs and tissues studied, in particular heart and aorta, neither non-degenerative fat infiltrations nor other degenerative changes were observed for any group. Our results show that feeding of fat-rich diets containing varying proportions of C18 cis-monoenoic fatty acids induced different histopathological alterations in the livers of rats, depending on position of the double bond. Plant oils containing varying proportions of oleic acid lead exclusively to moderate fat infiltration in the hepatocytes, whereas in the animals fed high-petroselinic coriander oil degenerative alterations (fatty cysts) as well as -in several cases-enlarged nuclei were found that are likely due to a non-specific stimulation of the hepatocytes resulting from the cell degeneration observed.

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Year:  1996        PMID: 8896286     DOI: 10.1007/bf01625687

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


  18 in total

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Authors:  W H Heimermann; R T Holman; D T Gordon; D E Kowalyshyn; R G Jensen
Journal:  Lipids       Date:  1973-01       Impact factor: 1.880

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Journal:  Z Versuchstierkd       Date:  1968

3.  Effects of dietary peanut oil on serum lipoprotein patterns of rats.

Authors:  J Miller; R E Worthington
Journal:  Lipids       Date:  1988-01       Impact factor: 1.880

4.  Effects of monounsaturated fatty acids v complex carbohydrates on serum lipoproteins and apoproteins in healthy men and women.

Authors:  R P Mensink; M J de Groot; L T van den Broeke; A P Severijnen-Nobels; P N Demacker; M B Katan
Journal:  Metabolism       Date:  1989-02       Impact factor: 8.694

5.  Vaccenic acid in tissue lipids and its positional distribution in glycerolipids of rats fed a polyunsaturated fat diet.

Authors:  I Reichwald-Hacker; I Kiewitt; K Ilsemann; K D Mukherjee
Journal:  J Nutr       Date:  1979-04       Impact factor: 4.798

6.  Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men.

Authors:  R P Mensink; M B Katan
Journal:  N Engl J Med       Date:  1989-08-17       Impact factor: 91.245

7.  Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol.

Authors:  S M Grundy
Journal:  N Engl J Med       Date:  1986-03-20       Impact factor: 91.245

8.  Relative effects of dietary oleic- and linoleic-rich oils on plasma lipoprotein composition in rats.

Authors:  D M Ney; J B Lasekan; J Kim
Journal:  J Nutr       Date:  1989-06       Impact factor: 4.798

9.  Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women.

Authors:  R P Mensink; M B Katan
Journal:  Lancet       Date:  1987-01-17       Impact factor: 79.321

10.  Petroselinic acid from dietary triacylglycerols reduces the concentration of arachidonic acid in tissue lipids of rats.

Authors:  N Weber; K D Richter; E Schulte; K D Mukherjee
Journal:  J Nutr       Date:  1995-06       Impact factor: 4.798

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