Literature DB >> 6038487

Chain elongation, 20hydroxylation, and decarboxylation of long chain fatty acids by yeast.

A J Fulco.   

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Year:  1967        PMID: 6038487

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  8 in total

1.  Alpha-oxidation of 2-hydroxy tetracosanoate in the rat.

Authors:  K Lippel; J F Mead
Journal:  Lipids       Date:  1969-03       Impact factor: 1.880

2.  Stereospecific metabolism of isomeric epoxyoctadecanoic acids in the lactone-producing yeast Sporidiobolus salmonicolor.

Authors:  T Haffner; R Tressl
Journal:  Lipids       Date:  1998-01       Impact factor: 1.880

3.  A yeast acetyl coenzyme A carboxylase mutant links very-long-chain fatty acid synthesis to the structure and function of the nuclear membrane-pore complex.

Authors:  R Schneiter; M Hitomi; A S Ivessa; E V Fasch; S D Kohlwein; A M Tartakoff
Journal:  Mol Cell Biol       Date:  1996-12       Impact factor: 4.272

Review 4.  Enzymatic reduction of fatty acids and acyl-CoAs to long chain aldehydes and alcohols.

Authors:  D Riendeau; E Meighen
Journal:  Experientia       Date:  1985-06-15

5.  Fatty acids of unusual double-bond positions and chain lengths found in rat skin surface lipids.

Authors:  N Nicolaides; M N Ansari
Journal:  Lipids       Date:  1968-09       Impact factor: 1.880

Review 6.  Fatty acid alpha-hydroxylation and its relation to myelination.

Authors:  Y Kishimoto; H Akanuma; I Singh
Journal:  Mol Cell Biochem       Date:  1979-12-14       Impact factor: 3.396

Review 7.  The biological significance of ω-oxidation of fatty acids.

Authors:  Yoshiro Miura
Journal:  Proc Jpn Acad Ser B Phys Biol Sci       Date:  2013       Impact factor: 3.493

Review 8.  A Promiscuous Bacterial P450: The Unparalleled Diversity of BM3 in Pharmaceutical Metabolism.

Authors:  Sian Thistlethwaite; Laura N Jeffreys; Hazel M Girvan; Kirsty J McLean; Andrew W Munro
Journal:  Int J Mol Sci       Date:  2021-10-21       Impact factor: 5.923

  8 in total

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