Literature DB >> 6038364

Dietary iron and haematological status in normal subjects.

R H Davis, A Jacobs, R Rivlin.   

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Year:  1967        PMID: 6038364      PMCID: PMC1843056          DOI: 10.1136/bmj.3.5567.711

Source DB:  PubMed          Journal:  Br Med J        ISSN: 0007-1447


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  7 in total

1.  NUTRITIVE VALUE OF FOOD IRON.

Authors:  R Hussain; R B Walker; M Layrisse; P Clark; C A Finch
Journal:  Am J Clin Nutr       Date:  1965-06       Impact factor: 7.045

2.  MENSTRUAL BLOOD-LOSS IN IRON-DEFICIENCY ANAEMIA.

Authors:  A JACOBS; E B BUTLER
Journal:  Lancet       Date:  1965-08-28       Impact factor: 79.321

3.  Diet in pregnancy. I. Dietary survey technique and the nutritive value of diets taken by primigravidae.

Authors:  A M THOMSON
Journal:  Br J Nutr       Date:  1958       Impact factor: 3.718

4.  Prevalence of anaemia in the general population. A rural and an industrial area compared.

Authors:  G S KILPATRICK
Journal:  Br Med J       Date:  1961-12-30

5.  The determination of iron in blood plasma or serum.

Authors:  W N RAMSAY
Journal:  Clin Chim Acta       Date:  1957-06       Impact factor: 3.786

6.  Iron nutrition and iron deficiency.

Authors:  L Garby
Journal:  Acta Med Scand Suppl       Date:  1966

7.  Menstrual blood loss--a population study. Variation at different ages and attempts to define normality.

Authors:  L Hallberg; A M Högdahl; L Nilsson; G Rybo
Journal:  Acta Obstet Gynecol Scand       Date:  1966       Impact factor: 3.636

  7 in total
  2 in total

Review 1.  Controversy on iron needs, intake levels, deficiency stigmata and benefits from iron supplementation.

Authors:  A R Walker
Journal:  Postgrad Med J       Date:  1969-12       Impact factor: 2.401

2.  Normal dietary folate, iron, and protein intake, with particular reference to pregnancy.

Authors:  I Chanarin; D Rothman; J Perry; D Stratfull
Journal:  Br Med J       Date:  1968-05-18
  2 in total

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