Literature DB >> 14297279

NUTRITIVE VALUE OF FOOD IRON.

R Hussain, R B Walker, M Layrisse, P Clark, C A Finch.   

Abstract

Entities:  

Keywords:  ANEMIA, HYPOCHROMIC; ASCORBIC ACID; BLOOD CHEMICAL ANALYSIS; CHLORIDES; FERRITIN; HEMATOCRIT; HEMOGLOBIN; INTESTINAL ABSORPTION; IRON ISOTOPES; IRON METABOLISM; NUTRITION; SULFATES; TRANSFERRIN; WHEAT

Mesh：

Substances：

Year:  1965        PMID： 14297279     DOI： 10.1093/ajcn/16.6.464

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  11 in total

1.  The effect of tea on iron absorption.

Authors:  P B Disler; S R Lynch; R W Charlton; J D Torrance; T H Bothwell; R B Walker; F Mayet
Journal:  Gut       Date:  1975-03       Impact factor: 23.059

2.  Hemiglobin-iron for the prophylaxis and treatment of iron deficiency. Dose-schedules calculated from the measured dose-relationship of hemiglobin-iron bioavailability.

Authors:  H C Heinrich; E E Gabbe
Journal:  Klin Wochenschr       Date:  1977-11-01

3.  [Food iron absorption from pork, porcine liver and porcine hemoglobin in men with normal and depleted iron stores. Studies on dietary iron deficiency prevention and therapy].

Authors:  H C Heinrich; E E Gabbe; G Kugler; A A Pfau
Journal:  Klin Wochenschr       Date:  1971-07-15

4.  Dietary iron and haematological status in normal subjects.

Authors:  R H Davis; A Jacobs; R Rivlin
Journal:  Br Med J       Date:  1967-09-16

5.  Inadequate iron availability as a possible cause of low serum carnitine concentrations in patients with phenylketonuria.

Authors:  H Böhles; K Ullrich; W Endres; A W Behbehani; U Wendel
Journal:  Eur J Pediatr       Date:  1991-04       Impact factor: 3.183

6.  Malabsorption of hemoglobin iron in pernicious anemia: correction with intrinsic factor--containing substances.

Authors:  S Waxman; P Pratt; V Herbert
Journal:  J Clin Invest       Date:  1968-08       Impact factor: 14.808

7.  [Intestinal absorption of dietary iron from hemoglobin, liver and muscles in man with normal iron reserves and persons with prelatent-latent iron deficiency].

Authors:  H C Heinrich; H Bartels; E E Gabbe; B Meineke; W P Nass; D H Whang
Journal:  Klin Wochenschr       Date:  1969-03-15

8.  Availability of food iron.

Authors:  A Jacobs; D A Greenman
Journal:  Br Med J       Date:  1969-03-15

9.  Food iron absorption measured by an extrinsic tag.

Authors:  J D Cook; M Layrisse; C Martinez-Torres; R Walker; E Monsen; C A Finch
Journal:  J Clin Invest       Date:  1972-04       Impact factor: 14.808

10.  Iron, folate, and vitamin B 12 nutrition in pregnancy: a study of 1000 women from southern India.

Authors:  V I Mathan; S J Baker
Journal:  Bull World Health Organ       Date:  1973       Impact factor: 9.408
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