Literature DB >> 6037545

The preparation, properties, and reactivation of the mixed disulfide derivative of egg white lysozyme and L-cystine.

R A Bradshaw, L Kanarek, R L Hill.   

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Year:  1967        PMID: 6037545

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  11 in total

1.  Factors Affecting Activity and Stability of the Kluyveromyces lactis Killer Toxin.

Authors:  C Wilson; P A Whittaker
Journal:  Appl Environ Microbiol       Date:  1989-03       Impact factor: 4.792

2.  Formation of the four isomers of hen egg white lysozyme containing three negative disulfide bonds and one open disulfide bond.

Authors:  A S Acharya; H Taniuchi
Journal:  Proc Natl Acad Sci U S A       Date:  1977-06       Impact factor: 11.205

3.  Compartmental study on the pharmacokinetics of D-penicillamine.

Authors:  E Polig; F Planas-Bohne
Journal:  Biophysik       Date:  1973

Review 4.  [Lysozymes. Results and problems].

Authors:  K Grossgebauer; H Langmaack
Journal:  Klin Wochenschr       Date:  1968-11-01

Review 5.  Implication of the structure and stability of disulfide intermediates of lysozyme on the mechanism of renaturation.

Authors:  A S Acharya; H Taniuchi
Journal:  Mol Cell Biochem       Date:  1982-05-14       Impact factor: 3.396

6.  Enzyme inactivation via disulphide-thiol exchange as catalysed by a rat liver membrane protein.

Authors:  G L Francis; F J Ballard
Journal:  Biochem J       Date:  1980-02-15       Impact factor: 3.857

7.  Participation of cysteine and cystine in inactivation of tyrosine aminotransferase in rat liver homogenates.

Authors:  W T Buckley; L P Milligan
Journal:  Biochem J       Date:  1978-11-15       Impact factor: 3.857

8.  Reduction of disulphide bonds in proteins mixed disulphides catalysed by a thioltransferase in rat liver cytosol.

Authors:  B Mannervik; K Axelsson
Journal:  Biochem J       Date:  1975-09       Impact factor: 3.857

9.  Levels of sulfhydryls and disulfides in proteins from Neurospora crassa conidia and mycelia.

Authors:  S Brody; S D Mikolajczyk; R C Fahey
Journal:  J Bacteriol       Date:  1983-11       Impact factor: 3.490

10.  Protein-water interaction studied by solvent 1H, 2H, and 17O magnetic relaxation.

Authors:  S H Koenig; K Hallenga; M Shporer
Journal:  Proc Natl Acad Sci U S A       Date:  1975-07       Impact factor: 11.205

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