Literature DB >> 6024089

Intestinal absorption of essential amino acids in man.

S A Adibi, S J Gray.   

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Year:  1967        PMID: 6024089

Source DB:  PubMed          Journal:  Gastroenterology        ISSN: 0016-5085            Impact factor:   22.682


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  23 in total

1.  Absorption from a mixture of seventeen free amino acids by the isolated small intestine of the rat.

Authors:  M L Gardner
Journal:  J Physiol       Date:  1976-02       Impact factor: 5.182

2.  Absorption of amino acids from the human mouth.

Authors:  J V Vadgama; D F Evered
Journal:  Amino Acids       Date:  1992-10       Impact factor: 3.520

3.  The number of glycine residues which limits intact absorption of glycine oligopeptides in human jejunum.

Authors:  S A Adibi; E L Morse
Journal:  J Clin Invest       Date:  1977-11       Impact factor: 14.808

4.  Plasma dopa concentrations after different preparations of levodopa in normal subjects.

Authors:  J G Morris; R L Parsons; J R Trounce; M J Groves
Journal:  Br J Clin Pharmacol       Date:  1976-12       Impact factor: 4.335

5.  Design of molecular control mechanisms and the demand for gene expression.

Authors:  M A Savageau
Journal:  Proc Natl Acad Sci U S A       Date:  1977-12       Impact factor: 11.205

6.  Protein digestion in human intestine as reflected in luminal, mucosal, and plasma amino acid concentrations after meals.

Authors:  S A Adibi; D W Mercer
Journal:  J Clin Invest       Date:  1973-07       Impact factor: 14.808

Review 7.  Perfusion studies in relation to intestinal absorption.

Authors:  G E Sladen
Journal:  Gut       Date:  1968-12       Impact factor: 23.059

Review 8.  Clinical pharmacokinetics of anti-parkinsonian drugs.

Authors:  J M Cedarbaum
Journal:  Clin Pharmacokinet       Date:  1987-09       Impact factor: 6.447

9.  The absorption of a mixture of amino acids by rat small intestine.

Authors:  J R Bronk; H J Leese
Journal:  J Physiol       Date:  1974-08       Impact factor: 5.182

10.  Intestinal absorption rate of L-methionine in man and the effect of glucose in the perfusing fluid.

Authors:  G C Cook
Journal:  J Physiol       Date:  1972-03       Impact factor: 5.182

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