Literature DB >> 4718954

Protein digestion in human intestine as reflected in luminal, mucosal, and plasma amino acid concentrations after meals.

S A Adibi, D W Mercer.   

Abstract

Normal human volunteers were intubated with either aspiration tubes or a biopsy capsule placed in the small intestine. The subjects were then fed a test meal containing 50 g of purified bovine serum albumin which served as the model dietary protein. Electrophoretic analysis of intestinal fluids showed that for at least 4 h the fed albumin was detectable in jejunal and ileal fluids. On separate occasions, subjects were fed the same meal without the protein. No protein was detected in intestinal fluids when the protein-free meal was fed. After the protein-rich meal, total concentrations of measured free and peptide amino acids rose from 3.21 to 29.29, and 15.94 to 117.97 mumol/ml, respectively, (P values < 0.02) in the jejunum. Similarly, total concentrations of measured free and peptide amino acids rose from 5.45 to 19.74, and 13.59 to 65.39, respectively, (P values < 0.05) in the ileum. In contrast, concentrations of free and peptide amino acids in intestinal fluids did not increase after the protein-free meal. While intracellular concentrations of amino acids in the jejunal mucosa did not show significant changes, plasma concentrations of each individual free amino acid were increased after the protein-rich meal and were either decreased or unaltered after the protein-free meal. The amino acid composition of the fed protein was reflected in the increases in intraluminal and plasma concentrations of individual amino acids after the protein-rich meal. It is concluded that after the ingestion of a test meal containing a substantial amount of protein which is within the usual range of dietary intake; (a) the exogenous protein is the principal source of the increased free and peptide amino acids in the intraluminal contents and in the plasma; (b) there are greater amounts of amino acids present as small peptides than in the free form in the gut lumen; (c) the ingested protein can be recovered as late as 4 h both in the jejunum and in the ileum.

Entities:  

Mesh:

Substances:

Year:  1973        PMID: 4718954      PMCID: PMC302429          DOI: 10.1172/JCI107335

Source DB:  PubMed          Journal:  J Clin Invest        ISSN: 0021-9738            Impact factor:   14.808


  17 in total

Review 1.  THE ROLE OF THE DIGESTIVE TRACT IN PROTEIN METABOLISM.

Authors:  E S NASSET
Journal:  Am J Dig Dis       Date:  1964-03

2.  Influence of dietary deprivations on plasma concentration of free amino acids of man.

Authors:  S A Adibi
Journal:  J Appl Physiol       Date:  1968-07       Impact factor: 3.531

3.  The digestion and absorption of protein in man. 2. The form in which digested protein is absorbed.

Authors:  S E Nixon; G E Mawer
Journal:  Br J Nutr       Date:  1970-03       Impact factor: 3.718

4.  The digestion and absorption of protein in man. 1. The site of absorption.

Authors:  S E Nixon; G E Mawer
Journal:  Br J Nutr       Date:  1970-03       Impact factor: 3.718

5.  Impaired jejunal absorption rates of essential amino acids induced by either dietary caloric or protein deprivation in man.

Authors:  S A Adibi; E R Allen
Journal:  Gastroenterology       Date:  1970-09       Impact factor: 22.682

6.  The influence of molecular structure of neutral amino acids on their absorption kinetics in the jejunum and ileum of human intestine in vivo.

Authors:  S A Adibi
Journal:  Gastroenterology       Date:  1969-05       Impact factor: 22.682

7.  Interrelationships between level of amino acids in plasma and tissues during starvation.

Authors:  S A Adibi
Journal:  Am J Physiol       Date:  1971-09

8.  Intestinal absorption of essential amino acids in man.

Authors:  S A Adibi; S J Gray
Journal:  Gastroenterology       Date:  1967-05       Impact factor: 22.682

9.  The kinetics of amino acid absorption and alteration of plasma composition of free amino acids after intestinal perfusion of amino acid mixtures.

Authors:  S A Adibi; S J Gray; E Menden
Journal:  Am J Clin Nutr       Date:  1967-01       Impact factor: 7.045

10.  Dipeptide absorption in cystinuria.

Authors:  M D Hellier; D Perrett; C D Holdsworth
Journal:  Br Med J       Date:  1970-12-26
View more
  68 in total

1.  The human milk metabolome reveals diverse oligosaccharide profiles.

Authors:  Jennifer T Smilowitz; Aifric O'Sullivan; Daniela Barile; J Bruce German; Bo Lönnerdal; Carolyn M Slupsky
Journal:  J Nutr       Date:  2013-09-11       Impact factor: 4.798

2.  Effect of acute dietary alteration upon intestinal lipid synthesis.

Authors:  C M Mansbach
Journal:  Lipids       Date:  1975-06       Impact factor: 1.880

3.  PEPT1 enhances the uptake of gabapentin via trans-stimulation of b0,+ exchange.

Authors:  Theresa V Nguyen; David E Smith; David Fleisher
Journal:  Pharm Res       Date:  2006-12-28       Impact factor: 4.200

4.  The number of glycine residues which limits intact absorption of glycine oligopeptides in human jejunum.

Authors:  S A Adibi; E L Morse
Journal:  J Clin Invest       Date:  1977-11       Impact factor: 14.808

5.  Postprandial duodenal function in man.

Authors:  L J Miller; J R Malagelada; V L Go
Journal:  Gut       Date:  1978-08       Impact factor: 23.059

6.  In vitro amino acid digestibility of food proteins as measured by the digestion cell technique.

Authors:  L Savoie; R Charbonneau; G Parent
Journal:  Plant Foods Hum Nutr       Date:  1989       Impact factor: 3.921

Review 7.  The Na+/Cl--Coupled, Broad-Specific, Amino Acid Transporter SLC6A14 (ATB0,+): Emerging Roles in Multiple Diseases and Therapeutic Potential for Treatment and Diagnosis.

Authors:  Mohd Omar F Sikder; Shengping Yang; Vadivel Ganapathy; Yangzom D Bhutia
Journal:  AAPS J       Date:  2017-12-04       Impact factor: 4.009

8.  Effect of dietary fat, carbohydrate, and protein on branched-chain amino acid catabolism during caloric restriction.

Authors:  J A Vazquez; E L Morse; S A Adibi
Journal:  J Clin Invest       Date:  1985-08       Impact factor: 14.808

9.  Protein digestion and absorption in the rat.

Authors:  K J Curtis; Y S Kim; J M Perdomo; D B Silk; J S Whitehead
Journal:  J Physiol       Date:  1978-01       Impact factor: 5.182

10.  Comparison of the absorption of two protein hydrolysates and their effects on water and electrolyte movements in the human jejunum.

Authors:  P D Fairclough; J E Hegarty; D B Silk; M L Clark
Journal:  Gut       Date:  1980-10       Impact factor: 23.059

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.