Literature DB >> 602369

Free amino acid composition of Opisthorchis pedicellata (Trematoda) from the gall-bladder of a fresh water fish, Rita rita (Ham.)

S P Gupta, R C Gupta.   

Abstract

The paper chromatograms reveal the presence of 12 free amino acids, viz. leucine, isoleucine, valine, proline, tyrosine, phenyl-alanine, alanine, glycine, glutamic acid, serine, aspartic acid and lysine, in Opisthorchis pedicellata.

Entities:  

Mesh:

Substances:

Year:  1977        PMID: 602369     DOI: 10.1007/bf00380640

Source DB:  PubMed          Journal:  Z Parasitenkd        ISSN: 0044-3255


  8 in total

1.  RECENT DEVELOPMENTS IN THE UNDERSTANDING OF AMINO-ACID AND PROTEIN METABOLISM BY SCHISTOSOMA MANSONI IN VITRO.

Authors:  A W SENFT
Journal:  Ann Trop Med Parasitol       Date:  1965-06

2.  Trace elements and polyphenol oxidase in Clonorchis sinensis.

Authors:  L MA
Journal:  J Parasitol       Date:  1963-04       Impact factor: 1.276

3.  Amino acid composition in Isoparorchis hypselobagri.

Authors:  M Srivastava; S P Gupta
Journal:  Z Parasitenkd       Date:  1976-04-30

4.  The chemical nature of metacercarial cysts. II. Biochemical investigations on the cyst of Posthodiplostomum minimum.

Authors:  D L LYNCH; B J BOGITSH
Journal:  J Parasitol       Date:  1962-04       Impact factor: 1.276

5.  Amino acid composition of the indian liver fluke Fasciola indica.

Authors:  R S Tandon
Journal:  Z Parasitenkd       Date:  1968

6.  Studies on the helminth fauna of Alaska. IX. The cestode parasites of the white-fronted goose (Anser albifrons) with the description of Hymenolepsis barrowensis n. sp.

Authors:  E L SCHILLER
Journal:  J Parasitol       Date:  1952-02       Impact factor: 1.276

7.  Amino acids of Diclidophora merlangi (Monogenea).

Authors:  C Arme; A Whyte
Journal:  Parasitology       Date:  1975-02       Impact factor: 3.234

8.  Amino acid pool of the liver fluke (fasciola hepatica L.).

Authors:  B Kurelec; M Rijavec
Journal:  Comp Biochem Physiol       Date:  1966-11
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.