| Literature DB >> 1274387 |
Abstract
The free amino acids of Isoparorchis hypselobagri have been determined by the chromatographic method (two-dimensional ascending). These are: leucine, valine, proline, alanine, glycine, glutamic acid and aspartic acid.Entities:
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Year: 1976 PMID: 1274387 DOI: 10.1007/BF00382425
Source DB: PubMed Journal: Z Parasitenkd ISSN: 0044-3255