Literature DB >> 6023569

Composition and mass of peptides released during tryptic and chymotryptic hydrolysis of myosin.

D M Segal, S Himmelfarb, W F Harrington.   

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Year:  1967        PMID： 6023569

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  5 in total

1.  The interaction of C-protein with heavy meromyosin and subfragment-2.

Authors:  R Starr; G Offer
Journal:  Biochem J       Date:  1978-06-01       Impact factor: 3.857

2.  Studies on proteolytic digestion of myosin from red and white skeletal muscles of the rabbit.

Authors:  I Syrový
Journal:  Experientia       Date:  1968-11-15

3.  Selective nonenzymic cleavage of the myosin rod: isolation of the coiled-coil alpha-rope section from the c-terminus of the molecule.

Authors:  M Young; M H Blanchard; D Brown
Journal:  Proc Natl Acad Sci U S A       Date:  1968-11       Impact factor: 11.205

4.  Electron-microscopic mapping of the hinge region of myosin.

Authors:  M V King
Journal:  Experientia       Date:  1976-08-15

5.  A mechanochemical mechanism for muscle contraction.

Authors:  W F Harrington
Journal:  Proc Natl Acad Sci U S A       Date:  1971-03       Impact factor: 11.205
  5 in total

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