Literature DB >> 6022765

The relationship between nutritive value of dietary protein and activity of liver arginae and kidney transamidinase enzymes.

E A Kean.   

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Year:  1967        PMID: 6022765     DOI: 10.1079/bjn19670006

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


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  1 in total

1.  The effect of excess of dietary lysine on chick liver transamidinase.

Authors:  A J Robins; R A Evans; A J Thomas; J D Schofield
Journal:  Biochem J       Date:  1968-09       Impact factor: 3.857

  1 in total

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