Literature DB >> 5679360

The effect of excess of dietary lysine on chick liver transamidinase.

A J Robins, R A Evans, A J Thomas, J D Schofield.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1968        PMID： 5679360      PMCID： PMC1186822          DOI： 10.1042/bj1090016p

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  6 in total

1.  TISSUE REPRESSOR CONCENTRATION AND TARGET ENZYME LEVEL.

Authors:  J B WALKER; S H WANG
Journal:  Biochim Biophys Acta       Date:  1964-03-09

2.  LYSINE--ARGININE ANTAGONISM IN THE CHICK.

Authors:  J D Jones
Journal:  J Nutr       Date:  1964-12       Impact factor: 4.798

3.  Metabolic control of creatine biosynthesis. I. Effect of dietary creatine.

Authors:  J B WALKER
Journal:  J Biol Chem       Date:  1960-08       Impact factor: 5.157

4.  The relationship between nutritive value of dietary protein and activity of liver arginae and kidney transamidinase enzymes.

Authors:  E A Kean
Journal:  Br J Nutr       Date:  1967       Impact factor: 3.718

5.  The mechanism of the lysine-arginine antagonism in the chick: effect of lysine on digestion, kidney arginase, and liver transamidinase.

Authors:  J D Jones; S J Petersburg; P C Burnettt
Journal:  J Nutr       Date:  1967-09       Impact factor: 4.798

6.  Arginine in poultry nutrition. 3. Agent and target in amino acid interactions.

Authors:  G H Smith; D Lewis
Journal:  Br J Nutr       Date:  1966       Impact factor: 3.718
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.