Literature DB >> 6020562

Pathway of glucose fermentation in relation to the taxonomy of bifidobacteria.

W de Vries, A H Stouthamer.   

Abstract

Cell-free extracts of 17 strains of Bifidobacterium bifidum (Lactobacillus bifidus) were examined for the presence of aldolase, glucose-6-phosphate dehydrogenase, and fructose-6-phosphate phosphoketolase. All strains turned out to lack aldolase, an enzyme unique to glycolysis, and glucose-6-phosphate dehydrogenase, characteristic of the hexosemonophosphate pathway. In all strains, fructose-6-phosphate phosphoketolase could be demonstrated. It can be concluded that bifidobacteria ferment glucose via a pathway which is different from those found in members of the genus Lactobacillus. The results strengthen the previous suggestions that classification of the bifidobacteria in the genus Lactobacillus is not justified.

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Year:  1967        PMID: 6020562      PMCID: PMC276478          DOI: 10.1128/jb.93.2.574-576.1967

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  5 in total

1.  [COMPARATIVE STUDIES ON THE BIFIDUS FLORA IN THE FECES OF INFANTS AND ADULTS. WITH A CONTRIBUTION TO CLASSIFICATION AND NOMENCLATURE OF BIFIDUS STRAINS].

Authors:  G REUTER
Journal:  Zentralbl Bakteriol Orig       Date:  1963

2.  [GC PERCENTAGE AND CLASSIFICATION. APPLICATION TO THE BIFIDOBACTERIA GROUP AND SOME RELATED GENERA].

Authors:  M SEBALD; F GASSER; H WERNER
Journal:  Ann Inst Pasteur (Paris)       Date:  1965-08

3.  Morphology of the bifid bacteria (organisms previously incorrectly designated Lactobacillus bifidus) and some related genera.

Authors:  V SUNDMAN; H G GYLLENBERG
Journal:  J Gen Microbiol       Date:  1959-10

4.  [Examination of the gram-positive fecal flora in a breast-fed infant].

Authors:  J DEHNERT
Journal:  Zentralbl Bakteriol Orig       Date:  1957-07

5.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

  5 in total
  30 in total

1.  Molecular and biochemical analysis of two beta-galactosidases from Bifidobacterium infantis HL96.

Authors:  M N Hung; Z Xia; N T Hu; B H Lee
Journal:  Appl Environ Microbiol       Date:  2001-09       Impact factor: 4.792

2.  Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strains.

Authors:  Erika Bujna; Nikoletta Annamária Farkas; Anh Mai Tran; Mai Sao Dam; Quang Duc Nguyen
Journal:  Food Sci Biotechnol       Date:  2017-12-12       Impact factor: 2.391

3.  Carbohydrate metabolism in Bifidobacteria.

Authors:  Karina Pokusaeva; Gerald F Fitzgerald; Douwe van Sinderen
Journal:  Genes Nutr       Date:  2011-02-16       Impact factor: 5.523

4.  Distribution of the phosphoenolpyruvate:glucose phosphotransferase system in fermentative bacteria.

Authors:  A H Romano; J D Trifone; M Brustolon
Journal:  J Bacteriol       Date:  1979-07       Impact factor: 3.490

Review 5.  Biology of the bifidobacteria.

Authors:  J A Poupard; I Husain; R F Norris
Journal:  Bacteriol Rev       Date:  1973-06

6.  Factors determining the degree of anaerobiosis of Bifidobacterium strains.

Authors:  W de Vries; A H Stouthamer
Journal:  Arch Mikrobiol       Date:  1969

7.  Kinetic analysis of bifidobacterial metabolism reveals a minor role for succinic acid in the regeneration of NAD+ through its growth-associated production.

Authors:  Roel Van der Meulen; Tom Adriany; Kristof Verbrugghe; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2006-08       Impact factor: 4.792

8.  Catabolism of glucose and lactose in Bifidobacterium animalis subsp. lactis, studied by 13C Nuclear Magnetic Resonance.

Authors:  Irene González-Rodríguez; Paula Gaspar; Borja Sánchez; Miguel Gueimonde; Abelardo Margolles; Ana Rute Neves
Journal:  Appl Environ Microbiol       Date:  2013-09-27       Impact factor: 4.792

9.  Mucin Cross-Feeding of Infant Bifidobacteria and Eubacterium hallii.

Authors:  Vera Bunesova; Christophe Lacroix; Clarissa Schwab
Journal:  Microb Ecol       Date:  2017-07-18       Impact factor: 4.552

10.  Comparison of the phospholipid composition of Bifidobacterium and Lactobacillus strains.

Authors:  F A Exterkate; B J Otten; H W Wassenberg; J H Veerkamp
Journal:  J Bacteriol       Date:  1971-06       Impact factor: 3.490

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