Literature DB >> 6020521

Dietary carbohydrates and low cholesterol diets: effects on serum lipids on man.

R E Hodges, W A Krehl, D B Stone, A Lopez.   

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Year:  1967        PMID： 6020521     DOI： 10.1093/ajcn/20.2.198

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  14 in total

Review 1.  Vegetable protein and atherosclerosis.

Authors:  D Kritchevsky
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

2.  Effect of dietary animal and vegetable protein on gallstone formation and biliary constituents in the hamster.

Authors:  S Mahfouz-Cercone; J E Johnson; G U Liepa
Journal:  Lipids       Date:  1984-01       Impact factor: 1.880

Review 3.  Diet and atherosclerosis.

Authors:  D Kritchevsky
Journal:  Am J Pathol       Date:  1976-09       Impact factor: 4.307

4.  Metabolic syndrome: soybean foods and serum lipids.

Authors:  John C Merritt
Journal:  J Natl Med Assoc       Date:  2004-08       Impact factor: 1.798

Review 5.  Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia.

Authors:  Anita Malhotra; Nusrat Shafiq; Anjuman Arora; Meenu Singh; Rajendra Kumar; Samir Malhotra
Journal:  Cochrane Database Syst Rev       Date:  2014-06-10

6.  The role of dietary protein in hypercholesterolemia and atherosclerosis.

Authors:  K K Carroll
Journal:  Lipids       Date:  1978-05       Impact factor: 1.880

7.  Soy protein, isoflavonoids, and risk of developing coronary heart disease.

Authors:  A H Lichtenstein
Journal:  Curr Atheroscler Rep       Date:  1999-11       Impact factor: 5.967

Review 8.  Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature.

Authors:  Mark Messina
Journal:  Nutrients       Date:  2016-11-24       Impact factor: 5.717

Review 9.  Soy, Soy Foods and Their Role in Vegetarian Diets.

Authors:  Gianluca Rizzo; Luciana Baroni
Journal:  Nutrients       Date:  2018-01-05       Impact factor: 5.717

Review 10.  Cardio-Metabolic Benefits of Plant-Based Diets.

Authors:  Hana Kahleova; Susan Levin; Neal Barnard
Journal:  Nutrients       Date:  2017-08-09       Impact factor: 5.717
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