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1. AMINO ACID INCORPORATION INTO PROTEIN BY CELL-FREE EXTRACTS OF YEAST.

Authors: R K BRETTHAUER; L MARCUS; J CHALOUPKA; H O HALVORSON; R M BOCK
Journal: Biochemistry Date: 1963 Sep-Oct Impact factor: 3.162

Authors: M V SIMPSON
Journal: Annu Rev Biochem Date: 1962 Impact factor: 23.643

Authors: S D WAINWRIGHT
Journal: Can J Biochem Physiol Date: 1963-05

Authors: J W LITTLEFIELD; E B KELLER; J GROSS; P C ZAMECNIK
Journal: J Biol Chem Date: 1955-11 Impact factor: 5.157

Authors: M B HOAGLAND; E B KELLER; P C ZAMECNIK
Journal: J Biol Chem Date: 1956-01 Impact factor: 5.157

Authors: M B HOAGLAND; P C ZAMECNIK; M L STEPHENSON
Journal: Biochim Biophys Acta Date: 1957-04

Authors: K McQuillen; R B Roberts; R J Britten
Journal: Proc Natl Acad Sci U S A Date: 1959-09 Impact factor: 11.205

Authors: J H MATTHAEI; M W NIRENBERG
Journal: Proc Natl Acad Sci U S A Date: 1961-10-15 Impact factor: 11.205

Authors: H G ALBAUM; W W UMBREIT
Journal: J Biol Chem Date: 1947-02 Impact factor: 5.157

Authors: C W Haidle; J M Kornfeld; S G Knight
Journal: Arch Mikrobiol Date: 1966-02-01

1 in total

Authors: C W Haidle; J M Kornfeld; S G Knight
Journal: Arch Mikrobiol Date: 1966-02-01

1 in total