Literature DB >> 5980347

Pectic enzymes of pseudomonas marginalis.

S Nasuno, M P Starr.   

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Year:  1966        PMID: 5980347

Source DB:  PubMed          Journal:  Phytopathology        ISSN: 0031-949X            Impact factor:   4.025


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  11 in total

1.  Effects of Temperature, pH, and NaCl on Growth and Pectinolytic Activity of Pseudomonas marginalis.

Authors:  J M Membré; P M Burlot
Journal:  Appl Environ Microbiol       Date:  1994-06       Impact factor: 4.792

2.  Detection of polygalacturonases and pectin esterases in lactic acid bacteria.

Authors:  N E Karam; A Belarbi
Journal:  World J Microbiol Biotechnol       Date:  1995-09       Impact factor: 3.312

3.  [Synthesis of various extracellular enzymes by Erwinia carotovora].

Authors:  H Berndt
Journal:  Arch Mikrobiol       Date:  1973-05-24

4.  Improved solid medium for the detection and enumeration of pectolytic bacteria.

Authors:  L Hankin; M Zucker; D C Sands
Journal:  Appl Microbiol       Date:  1971-08

5.  Pectinolytic enzymes of large rumen treponemes.

Authors:  M Wojciechowicz; A Ziołecki
Journal:  Appl Environ Microbiol       Date:  1979-01       Impact factor: 4.792

6.  Properties of Cytophaga johnsonae strains causing spoilage of fresh produce at food markets.

Authors:  C H Liao; J M Wells
Journal:  Appl Environ Microbiol       Date:  1986-12       Impact factor: 4.792

7.  Regulation of pectate lyase synthesis in Pseudomonas fluorescens and Erwinia carotovora.

Authors:  M Zucker; L Hankin
Journal:  J Bacteriol       Date:  1970-10       Impact factor: 3.490

8.  Polygalacturonate lyase production by Bacillus subtilis and Flavobacterium pectinovorum.

Authors:  O P Ward; W M Fogarty
Journal:  Appl Microbiol       Date:  1974-02

9.  Cloning of pectate lyase gene pel from Pseudomonas fluorescens and detection of sequences homologous to pel in Pseudomonas viridiflava and Pseudomonas putida.

Authors:  C H Liao
Journal:  J Bacteriol       Date:  1991-07       Impact factor: 3.490

10.  Analysis of pectate lyases produced by soft rot bacteria associated with spoilage of vegetables.

Authors:  C H Liao
Journal:  Appl Environ Microbiol       Date:  1989-07       Impact factor: 4.792

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