Literature DB >> 24414913

Detection of polygalacturonases and pectin esterases in lactic acid bacteria.

N E Karam1, A Belarbi.   

Abstract

Of 80 strains of lactic acid bacteria tested, only Lactobacillus casei strains HNK10 and L1-8, Lactobacillus plantarum Lc5 and Lactococcus lactis NN01 produced polygalacturonases (EC 3.2.1.) and/or pectin-esterases (EC 3.1.1.). Crude extracellular extracts of strain L1-8 were able to clarify pectin.

Entities:  

Year:  1995        PMID： 24414913     DOI： 10.1007/BF00286373

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN： 0959-3993            Impact factor:   3.312


  9 in total

1.  Purification and characterization of extracellular pectate lyase from Bacillus subtilis.

Authors:  W Nasser; F Chalet; J Robert-Baudouy
Journal:  Biochimie       Date:  1990-09       Impact factor: 4.079

2.  Fermentation of glucuronic acid by Lactobacillus brevis.

Authors:  J R Stamer; B O Stoyla
Journal:  Appl Microbiol       Date:  1968-03

3.  Detection of pectic enzymes in pectin-acrylamide gels.

Authors:  R H Cruickshank; G C Wade
Journal:  Anal Biochem       Date:  1980-09-01       Impact factor: 3.365

4.  Polygalacturonase of Erwinia carotovora.

Authors:  S Nasuno; M P Starr
Journal:  J Biol Chem       Date:  1966-11-25       Impact factor: 5.157

5.  Pectic enzymes of pseudomonas marginalis.

Authors:  S Nasuno; M P Starr
Journal:  Phytopathology       Date:  1966-12       Impact factor: 4.025

6.  Polysaccharides and food processing.

Authors:  W Pilnik; F M Rombouts
Journal:  Carbohydr Res       Date:  1985-10-01       Impact factor: 2.104

7.  Improved medium for lactic streptococci and their bacteriophages.

Authors:  B E Terzaghi; W E Sandine
Journal:  Appl Microbiol       Date:  1975-06

Review 8.  Probiotics in man and animals.

Authors:  R Fuller
Journal:  J Appl Bacteriol       Date:  1989-05

9.  Detection of polygalacturonase, pectin-lyase and pectin-esterase activities in a Saccharomyces cerevisiae strain.

Authors:  A Gainvors; V Frézier; H Lemaresquier; C Lequart; M Aigle; A Belarbi
Journal:  Yeast       Date:  1994-10       Impact factor: 3.239
  9 in total
  1 in total

1.  Strain-level diversity of commercial probiotic isolates of Bacillus, Lactobacillus, and Saccharomyces species illustrated by molecular identification and phenotypic profiling.

Authors:  Juliana M Ansari; Christine Colasacco; Elli Emmanouil; Scott Kohlhepp; Olivia Harriott
Journal:  PLoS One       Date:  2019-03-22       Impact factor: 3.240
  1 in total

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