Literature DB >> 5979376

Amino-acid composition of maturing wheat.

Y Pomeranz, K F Finney, R C Hoseney.   

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Year:  1966        PMID： 5979376     DOI： 10.1002/jsfa.2740171101

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  4 in total

1.  [Incorporation of 14C-proline into ripening wheat].

Authors:  M Rohrlich; W Hertel
Journal:  Naturwissenschaften       Date:  1968-09

2.  Evaluation of the protein quality of wheat grains (Grizza 155) and eight related products by the dose-response bioassay.

Authors:  L Hussein; M Abbassy; A Arafa; S R Morcos
Journal:  Z Ernahrungswiss       Date:  1979-12

3.  Amino Acid Composition Along the Transport Pathway during Grain Filling in Wheat.

Authors:  D B Fisher; P K Macnicol
Journal:  Plant Physiol       Date:  1986-12       Impact factor: 8.340

4.  Fatty acids in lipids of maturing wheat.

Authors:  W E Klopfenstein; Y Pomeranz
Journal:  Lipids       Date:  1968-11       Impact factor: 1.880
  4 in total

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