Literature DB >> 5726011

[Incorporation of 14C-proline into ripening wheat].

M Rohrlich, W Hertel.   

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Year:  1968        PMID: 5726011     DOI: 10.1007/bf00602685

Source DB:  PubMed          Journal:  Naturwissenschaften        ISSN: 0028-1042


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  1 in total

1.  Amino-acid composition of maturing wheat.

Authors:  Y Pomeranz; K F Finney; R C Hoseney
Journal:  J Sci Food Agric       Date:  1966-11       Impact factor: 3.638

  1 in total

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