Literature DB >> 596718

The taste of salt.

V G Dethier.   

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Year:  1977        PMID： 596718

Source DB:  PubMed          Journal:  Am Sci        ISSN： 0003-0996            Impact factor:   0.548


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  8 in total

1.  Salt taxis in Escherichia coli bacteria and its lack in mutants.

Authors:  Y L Qi; J Adler
Journal:  Proc Natl Acad Sci U S A       Date:  1989-11       Impact factor: 11.205

2.  Archaeological and chemical evidence for early salt production in China.

Authors:  Rowan Flad; Jiping Zhu; Changsui Wang; Pochan Chen; Lothar von Falkenhausen; Zhibin Sun; Shuicheng Li
Journal:  Proc Natl Acad Sci U S A       Date:  2005-08-22       Impact factor: 11.205

3.  Chemosensitivity of lobster,Homarus americanus, to secondary plant compounds: Unused receptor capabilities.

Authors:  C D Derby; P M Reilly; J Atema
Journal:  J Chem Ecol       Date:  1984-06       Impact factor: 2.626

4.  Ir56b is an atypical ionotropic receptor that underlies appetitive salt response in Drosophila.

Authors:  Hany K M Dweck; Gaëlle J S Talross; Yichen Luo; Shimaa A M Ebrahim; John R Carlson
Journal:  Curr Biol       Date:  2022-03-15       Impact factor: 10.900

5.  Molecular characterization and expression of the (Na+ + K+)-ATPase alpha-subunit in Drosophila melanogaster.

Authors:  R M Lebovitz; K Takeyasu; D M Fambrough
Journal:  EMBO J       Date:  1989-01       Impact factor: 11.598

6.  Gustatory sensitivity and food acceptance in two phylogenetically closely related papilionid species: Papilio hospiton and Papilio machaon.

Authors:  Giorgia Sollai; Iole Tomassini Barbarossa; Carla Masala; Paolo Solari; Roberto Crnjar
Journal:  PLoS One       Date:  2014-06-23       Impact factor: 3.240

7.  The cells and peripheral representation of sodium taste in mice.

Authors:  Jayaram Chandrashekar; Christina Kuhn; Yuki Oka; David A Yarmolinsky; Edith Hummler; Nicholas J P Ryba; Charles S Zuker
Journal:  Nature       Date:  2010-01-27       Impact factor: 49.962

Review 8.  Understanding the evolution of nutritive taste in animals: Insights from biological stoichiometry and nutritional geometry.

Authors:  Lee M Demi; Brad W Taylor; Benjamin J Reading; Michael G Tordoff; Robert R Dunn
Journal:  Ecol Evol       Date:  2021-06-04       Impact factor: 2.912
  8 in total

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