Literature DB >> 16116100

Archaeological and chemical evidence for early salt production in China.

Rowan Flad1, Jiping Zhu, Changsui Wang, Pochan Chen, Lothar von Falkenhausen, Zhibin Sun, Shuicheng Li.   

Abstract

Salt production and trade is thought to be critical to the development of all states and emergent empires. Until now, however, scientific evidence of early salt production has rarely been presented, and no studies of early Chinese salt production have provided unequivocal proof. Here, we report x-ray fluorescence, x-ray diffraction, and scanning electron microscopy (SEM) analyses that demonstrate that salt was the primary product during the first millennium before Christ (B.C.) at Zhongba in Central China. This work provides an early example of salt production discovered in China and presents a methodology for evaluating salt production sites in other regions.

Entities:  

Year:  2005        PMID: 16116100      PMCID: PMC1194912          DOI: 10.1073/pnas.0502985102

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  3 in total

1.  Causes and consequences of salt consumption.

Authors:  H KAUNITZ
Journal:  Nature       Date:  1956-11-24       Impact factor: 49.962

2.  Finds in Belize document Late Classic Maya salt making and canoe transport.

Authors:  Heather McKillop
Journal:  Proc Natl Acad Sci U S A       Date:  2005-04-04       Impact factor: 11.205

3.  The taste of salt.

Authors:  V G Dethier
Journal:  Am Sci       Date:  1977 Nov-Dec       Impact factor: 0.548

  3 in total
  1 in total

1.  Salt or fish (or salted fish)? The Bronze Age specialised sites along the Tyrrhenian coast of Central Italy: New insights from Caprolace settlement.

Authors:  Luca Alessandri; Katia F Achino; Peter A J Attema; Majoi de Novaes Nascimento; Maurizio Gatta; Mario F Rolfo; Jan Sevink; Gianluca Sottili; Wouter van Gorp
Journal:  PLoS One       Date:  2019-11-13       Impact factor: 3.240

  1 in total

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