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6 in total

1. Influence of pH on the heat inactivation of staphylococcal enterotoxin A as determined by monkey feeding and serological assay.

Authors: J Y Humber; C B Denny; C W Bohrer
Journal: Appl Microbiol Date: 1975-11

2. Effect of meat and isolated meat proteins on the thermal inactivation of staphylococcal enterotoxin B.

Authors: L D Satterlee; A A Kraft
Journal: Appl Microbiol Date: 1969-06

3. Effect of beef broth protein on the thermal inactivation of staphylococcal enterotoxin B1.

Authors: I C Lee; K E Stevenson; L G Harmon
Journal: Appl Environ Microbiol Date: 1977-02 Impact factor: 4.792

4. Statistical analysis and quality control in radioimmunoassays for staphylococcal enterotoxins A, B, and C.

Authors: D S Orth
Journal: Appl Environ Microbiol Date: 1977-12 Impact factor: 4.792

5. Microcalorimetric Investigations of Reversible Staphylococcal Enterotoxin Unfolding.

Authors: Susan C Berry; Odbert A Triplett; Li-Rong Yu; Mark E Hart; Lauren S Jackson; William H Tolleson
Journal: Toxins (Basel) Date: 2022-08-15 Impact factor: 5.075

Review 6. Staphylococcal enterotoxins in the etiopathogenesis of mucosal autoimmunity within the gastrointestinal tract.

Authors: MaryAnn Principato; Bi-Feng Qian
Journal: Toxins (Basel) Date: 2014-04-25 Impact factor: 4.546

6 in total