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7 in total

1. Nutritive value and effect of blanching on the trypsin and chymotrypsin inhibitor activities of selected leafy vegetables.

Authors: T C Mosha; H E Gaga
Journal: Plant Foods Hum Nutr Date: 1999 Impact factor: 3.921

Authors: M P Farrell; R A Mäntyjärvi; J S Pagano
Journal: J Virol Date: 1978-03 Impact factor: 5.103

Authors: I Björk; K Ylinenjärvi
Journal: Biochem J Date: 1989-05-15 Impact factor: 3.857

Authors: R E Feeney; D T Osuga
Journal: J Protein Chem Date: 1988-12

Authors: H R Williams; T Y Lin; M A Navia; J P Springer; K Hoogsteen
Journal: Biochem J Date: 1987-02-15 Impact factor: 3.857

Authors: Congjun Li; Lili Song; Yang Zhou; Jiangshui Yuan; Shicui Zhang
Journal: Biogerontology Date: 2022-01-05 Impact factor: 4.277

Authors: J Kay; C W Dykes
Journal: Biochem J Date: 1976-08-01 Impact factor: 3.857

7 in total