Literature DB >> 5949277

Effects of various soybean products on flatulence in the adult man.

F R Steggerda, E A Richards, J J Rackis.   

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Year:  1966        PMID： 5949277     DOI： 10.3181/00379727-121-31014

Source DB:  PubMed          Journal:  Proc Soc Exp Biol Med        ISSN： 0037-9727


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  7 in total

1.  Effects of Temperature and Relative Humidity on the Growth of and Enzyme Production by Actinomucor taiwanensis during Sufu Pehtze Preparation.

Authors:  Cheng-Chun Chou; Frank-Ming Ho; Chin-Shiow Tsai
Journal:  Appl Environ Microbiol       Date:  1988-03       Impact factor: 4.792

Review 2.  Biological and physiological factors in soybeans.

Authors:  J J Rackis
Journal:  J Am Oil Chem Soc       Date:  1974-01       Impact factor: 1.849

3.  Survey of some Actinomycetales for alpha-galactosidase activity.

Authors:  A J Lyons; T G Pridham; C W Hesseltine
Journal:  Appl Microbiol       Date:  1969-10

4.  Effects of consumption of processed soy proteins on minerals and digestion in man.

Authors:  P G Van Stratum; M Rudrum
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

5.  Follow-up of a flatulent patient.

Authors:  M D Levitt
Journal:  Dig Dis Sci       Date:  1979-08       Impact factor: 3.199

6.  Alpha-glactosidase activity of lactobacilli.

Authors:  B K Mital; R S Shallenberger; K H Steinkraus
Journal:  Appl Microbiol       Date:  1973-11

7.  Immobilization of the Antarctic Bacillus sp. LX-1 α-Galactosidase on Eudragit L-100 for the Production of a Functional Feed Additive.

Authors:  Jaekoo Lee; Inkyung Park; Jaiesoon Cho
Journal:  Asian-Australas J Anim Sci       Date:  2013-04       Impact factor: 2.509
  7 in total

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