Literature DB >> 5945032

Polymorphism of cocoa butter.

R L Wille, E S Lutton.   

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Year:  1966        PMID： 5945032     DOI： 10.1007/bf02641273

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  5 in total

1.  The polymorphism of 1-monostearin and 1-monopalmitin.

Authors:  E S LUTTON; F L JACKSON
Journal:  J Am Chem Soc       Date:  1948-07       Impact factor: 15.419

2.  An X-ray and thermal examination of the glycerides; symmetrical mono-oleoyl and monoelaidoyl disaturated triglycerides.

Authors:  T MALKIN; B R WILSON
Journal:  J Chem Soc       Date:  1949-02

3.  The identity and polymorphism of oleyldistearin from kokum butter.

Authors:  E S LUTTON
Journal:  J Am Chem Soc       Date:  1946-04       Impact factor: 15.419

4.  Synthesis and analysis of optically active triglycerides.

Authors:  W Schlenk
Journal:  J Am Oil Chem Soc       Date:  1965-11       Impact factor: 1.849

5.  The detection of optical activity in natural asymmetric triglycerides.

Authors:  L J Morris
Journal:  Biochem Biophys Res Commun       Date:  1965-07-26       Impact factor: 3.575
  5 in total
  8 in total

1.  Blending of mango kernel fat and palm oil mid-fraction to obtain cocoa butter equivalent.

Authors:  Sopark Sonwai; Phimnipha Kaphueakngam; Adrian Flood
Journal:  J Food Sci Technol       Date:  2012-08-23       Impact factor: 2.701

2.  Crystallization of Form II Paracetamol with the Assistance of Carboxylic Acids toward Batch and Continuous Processes.

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Journal:  Pharmaceutics       Date:  2022-05-20       Impact factor: 6.525

3.  Facile lipase-catalyzed synthesis of a chocolate fat mimetic.

Authors:  Saeed M Ghazani; Alejandro G Marangoni
Journal:  Sci Rep       Date:  2018-10-15       Impact factor: 4.379

4.  Heterogeneous Nucleation of 1,3-Distearoyl-2-oleoylglycerol on Tristearin Surfaces.

Authors:  Edmund D Co; Saeed M Ghazani; David A Pink; Alejandro G Marangoni
Journal:  ACS Omega       Date:  2019-04-08

5.  Quantification of Porous Properties of Shear Crystallized Lipids.

Authors:  Brandon D Howard; Farnaz Maleky
Journal:  Molecules       Date:  2022-01-19       Impact factor: 4.411

6.  Pre-Crystallization of Nougat by Seeding with Cocoa Butter Crystals Enhances the Bloom Stability of Nougat Pralines.

Authors:  Birgit Böhme; Annika Bickhardt; Harald Rohm
Journal:  Foods       Date:  2021-05-11

7.  Thermal Transitions of Cocoa Butter: A Novel Characterization Method by Temperature Modulation.

Authors:  Julia Rocha Gouveia; Kelly Cristina de Lira Lixandrão; Lara Basílio Tavares; Paulo Henrique Lixandrão Fernando; Guilherme Elias Saltarelli Garcia; Demetrio Jackson Dos Santos
Journal:  Foods       Date:  2019-10-02

8.  Multiple β Forms of Saturated Monoacid Triacylglycerol Crystals.

Authors:  Seiya Takeguchi; Arisa Sato; Hironori Hondoh; Mio Aoki; Hidetaka Uehara; Satoru Ueno
Journal:  Molecules       Date:  2020-11-02       Impact factor: 4.411
  8 in total

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