Literature DB >> 5940938

A new adenylate deaminase from red marine alga Porphyra crispata.

J C Su, C C Li, C C Ting.   

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Year:  1966        PMID： 5940938     DOI： 10.1021/bi00866a020

Source DB:  PubMed          Journal:  Biochemistry        ISSN： 0006-2960            Impact factor:   3.162


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  2 in total

1.  Molecular characterization of adenosine 5'-monophosphate deaminase--the key enzyme responsible for the umami taste of nori (Porphyra yezoensis Ueda, Rhodophyta).

Authors:  Seiko Minami; Minoru Sato; Yoshihiro Shiraiwa; Koji Iwamoto
Journal:  Mar Biotechnol (NY)       Date:  2011-04-26       Impact factor: 3.619

2.  Direct deamination of AMP, ADP, ATP and NADH by non-specific adenylate deaminase in the foot muscle of the snail Helix pomatia.

Authors:  A J Stankiewicz
Journal:  Biochem J       Date:  1983-10-01       Impact factor: 3.857
  2 in total

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