Literature DB >> 5936712

Intermediates and products of the biohydrogenation of linoleic acid by Butyrinvibrio fibrisolvens.

C R Kepler, K P Hirons, J J McNeill, S B Tove.   

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Year:  1966        PMID: 5936712

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  81 in total

1.  Effect of linoleic acid concentration on conjugated linoleic acid production by Butyrivibrio fibrisolvens A38.

Authors:  Y J Kim; R H Liu; D R Bond; J B Russell
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

Review 2.  Lipids in human milk.

Authors:  R G Jensen
Journal:  Lipids       Date:  1999-12       Impact factor: 1.880

3.  Is Pseudobutyrivibrio xylanivorans strain Mz5T suitable as a probiotic? An in vitro study.

Authors:  T Cepeljnik; M Zorec; R Kostanjsek; F V Nekrep; R Marinsek-Logar
Journal:  Folia Microbiol (Praha)       Date:  2003       Impact factor: 2.099

4.  Interaction between dietary conjugated linoleic acid and calcium supplementation affecting bone and fat mass.

Authors:  Yooheon Park; Michael Terk; Yeonhwa Park
Journal:  J Bone Miner Metab       Date:  2010-08-10       Impact factor: 2.626

5.  Conjugated linoleic acid in adipose tissue and risk of myocardial infarction.

Authors:  Liesbeth A Smit; Ana Baylin; Hannia Campos
Journal:  Am J Clin Nutr       Date:  2010-05-12       Impact factor: 7.045

6.  Effect of conjugated linoleic acid type, treatment period, and dosage on differentiation of 3T3 cells.

Authors:  M L He; T M Hnin; H Kuwayama; P S Mir; E K Okine; H Hidari
Journal:  Lipids       Date:  2006-10       Impact factor: 1.880

7.  Effect of fatty acids on growth of conjugated-linoleic-acids-producing bacteria in rumen.

Authors:  I Koppová; F Lukás; J Kopecný
Journal:  Folia Microbiol (Praha)       Date:  2006       Impact factor: 2.099

8.  Metabolism of linoleic acid by human gut bacteria: different routes for biosynthesis of conjugated linoleic acid.

Authors:  Estelle Devillard; Freda M McIntosh; Sylvia H Duncan; R John Wallace
Journal:  J Bacteriol       Date:  2007-01-05       Impact factor: 3.490

9.  Positional distribution of CLA in TAG of lamb tissues.

Authors:  Lyn J Paterson; Randall J Weselake; Priya S Mir; Zahir Mir
Journal:  Lipids       Date:  2002-06       Impact factor: 1.880

10.  In vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites.

Authors:  W Schlörmann; M Birringer; A Lochner; S Lorkowski; I Richter; C Rohrer; M Glei
Journal:  Eur J Nutr       Date:  2015-08-19       Impact factor: 5.614

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