Literature DB >> 5929781

Filament formation in Clostridium acidiurici under conditions of elevated temperatures.

D R Terry, A Gaffar, R D Sagers.   

Abstract

Terry, David R. (Brigham Young University, Provo, Utah), Abdul Gaffar, and Richard D. Sagers. Filament formation in Clostridium acidiurici under conditions of elevated temperatures. J. Bacteriol. 91:1625-1634. 1966.-Vegetative cells of Clostridium acidiurici, when grown at temperatures up to 42 C, are straight rods varying from 2.5 to 4 mu in length. When grown at 43 C, the cells show a definite tendency to elongate, and, when grown at 44 C, filaments are formed, often exceeding 500 mu in length. Only an occasional cross wall is apparent in the heat-induced long forms, but as the temperature is lowered they readily form cross walls and fragment into short, single cells. Chromatin material is distributed in evenly spaced clusters throughout the length of the filaments. The filaments grown at 44 C are gram-negative, whereas cells grown at 37 C are gram-positive. However, filament formation and gram-negativity apparently are not due to magnesium deficiency, since the gram-negative filaments are formed in concentrations of magnesium ranging from 10(-6) to 10(-2)m. The rapid transition from filaments to single cells upon lowering the temperature from 44 to 37 C suggests that the temperature-related repression of the cross wall-forming system is a phenotypic response rather than the selection of specific mutants which produce the observed phenomena.

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Year:  1966        PMID: 5929781      PMCID: PMC316088          DOI: 10.1128/jb.91.4.1625-1634.1966

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  13 in total

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Authors:  H HOFFMAN; M E FRANK
Journal:  J Bacteriol       Date:  1963-06       Impact factor: 3.490

2.  Cell division in a species of Erwinia. I. Inhibition of division by D-amino acids.

Authors:  E A GRULA
Journal:  J Bacteriol       Date:  1960-09       Impact factor: 3.490

3.  Some environmental factors affecting the length of Escherichia coli organisms in continuous cultures.

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Journal:  J Gen Microbiol       Date:  1961-05

4.  Morphological changes of Lactobacillus bifidus var. pennsylvanicus produced by a cell-wall precursor.

Authors:  M C GLICK; T SALL; F ZILLIKEN; S MUDD
Journal:  Biochim Biophys Acta       Date:  1960-01-15

5.  A relationship between multiple temperature optima for biological systems and the properties of water.

Authors:  C H OPPENHEIMER; W DROST-HANSEN
Journal:  J Bacteriol       Date:  1960-07       Impact factor: 3.490

6.  Escherichia coli containing unnatural pyrimidines in its deoxyribonucleic acid.

Authors:  S ZAMENHOF; R DE GIOVANNI; K RICH
Journal:  J Bacteriol       Date:  1956-01       Impact factor: 3.490

7.  The influence of magnesium on cell division. VI. The action of certain hydrolytic enzymes on the filamentous and chain forms of gram-positive rod-shaped organisms.

Authors:  M WEBB
Journal:  J Gen Microbiol       Date:  1951-08

8.  Clostridium acidi-uridi and Clostridium cylindrosporum, Organisms Fermenting Uric Acid and Some Other Purines.

Authors:  H A Barker; J V Beck
Journal:  J Bacteriol       Date:  1942-03       Impact factor: 3.490

9.  FILAMENT FORMATION BY ESCHERICHIA COLI AT INCREASED HYDROSTATIC PRESSURES.

Authors:  C E ZOBELL; A B COBET
Journal:  J Bacteriol       Date:  1964-03       Impact factor: 3.490

10.  Cell division in a species of Erwinia. V. Effect of metabolic inhibitors on terminal division and composition of a "division" medium.

Authors:  E A GRULA; M M GRULA
Journal:  J Bacteriol       Date:  1962-09       Impact factor: 3.490

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  4 in total

1.  Effect of temperature on the size of Escherichia coli cells.

Authors:  T E Shehata; A G Marr
Journal:  J Bacteriol       Date:  1975-11       Impact factor: 3.490

2.  Survival and virulence of Salmonella enterica serovar enteritidis filaments induced by reduced water activity.

Authors:  Robert R Stackhouse; Nancy G Faith; Charles W Kaspar; Charles J Czuprynski; Amy C Lee Wong
Journal:  Appl Environ Microbiol       Date:  2012-01-27       Impact factor: 4.792

3.  Amino acid compostion of walls from single and filamentous cells of Clostridium acidiurici.

Authors:  A Gaffar; D R Terry; R D Sagers
Journal:  J Bacteriol       Date:  1966-04       Impact factor: 3.490

4.  Formation of filaments and synthesis of macromolecules at temperatures below the minimum for growth of Escherichia coli.

Authors:  M K Shaw
Journal:  J Bacteriol       Date:  1968-01       Impact factor: 3.490

  4 in total

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