Literature DB >> 14047212

TEMPERATURE LIMITS, GENEALOGICAL ORIGIN, DEVELOPMENTAL COURSE, AND ULTIMATE FATE OF HEAT-INDUCED FILAMENTS IN ESCHERICHIA COLI MICROCULTURES.

H HOFFMAN, M E FRANK.   

Abstract

Hoffman, Heiner (New York University, New York, N.Y.) and Michael E. Frank. Temperature limits, genealogical origin, developmental course, and ultimate fate of heat-induced filaments in Escherichia coli microcultures. J. Bacteriol. 85:1221-1234. 1963.-The heat induction of filaments in microcultures of Escherichia coli occurred through a wide range of temperature, with 43.5 C being the upper limit at which all cells continued to grow. The lower temperature limit was not determined, but filaments were obtained at room temperature in overnight cultivations. The evidence from genealogical histories, growth rates, and cell and filament lengths strongly suggested that the filaments are collections of morphologically undifferentiated, but quasi-independent cell units which continue to grow and multiply while retaining the capacity eventually to break off completely as normal, nonfilamented cells. Filaments which failed to give off a daughter by the end of the second generation after their inception lyse explosively. The evidence obtained contradicts the hypothesis that the mother cell of a clonal microcolony becomes a filament and eventually lyses, although the cell length patterns upon which this hypothesis is based were reproduced. A high degree of synchronization of division was obtained and maintained through the entire period of incubation, which in some cultivations extended into the tenth generation.

Entities:  

Keywords:  ESCHERICHIA COLI; EXPERIMENTAL LAB STUDY; HEAT

Mesh:

Year:  1963        PMID: 14047212      PMCID: PMC278323          DOI: 10.1128/jb.85.6.1221-1234.1963

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  13 in total

1.  Factors affecting the viability of air-borne bacteria. V. The effect of desiccation on some metabolic systems of Escherichia coli.

Authors:  S J WEBB
Journal:  Can J Microbiol       Date:  1961-08       Impact factor: 2.419

2.  [Research on the preparation temperature of the microscope warming table].

Authors:  H J ENGEL; E ZERBST
Journal:  Z Wiss Mikrosk       Date:  1960-10

3.  Form and internal structure of cellular aggregations in early Escherichia coli microcultures.

Authors:  H HOFFMAN; M E FRANK
Journal:  J Gen Microbiol       Date:  1961-07

4.  The nature and radiation sensitivity of the long forms of Escherichia coli strain B/r.

Authors:  R J MUNSON; F I MACLEAN
Journal:  J Gen Microbiol       Date:  1961-05

5.  Some environmental factors affecting the length of Escherichia coli organisms in continuous cultures.

Authors:  F I MACLEAN; R J MUNSON
Journal:  J Gen Microbiol       Date:  1961-05

6.  Chaining and unchaining Streptococcus faecalis; a hypothesis of the mechanism of bacterial cell separation.

Authors:  I LOMINSKI; J CAMERON; G WYLLIE
Journal:  Nature       Date:  1958-05-24       Impact factor: 49.962

7.  Studies on the mode of action of novobiocin.

Authors:  T D BROCK
Journal:  J Bacteriol       Date:  1956-09       Impact factor: 3.490

8.  Effects of cell division inhibition on phosphorus metabolism of Escherichia coli.

Authors:  B J KATCHMAN; E SPOERL; H E SMITH
Journal:  Science       Date:  1955-01-21       Impact factor: 47.728

9.  Experimental control of morphogenesis in microorganisms.

Authors:  W J NICKERSON
Journal:  Ann N Y Acad Sci       Date:  1954-10-29       Impact factor: 5.691

10.  The influence of magnesium on cell division. VI. The action of certain hydrolytic enzymes on the filamentous and chain forms of gram-positive rod-shaped organisms.

Authors:  M WEBB
Journal:  J Gen Microbiol       Date:  1951-08
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  11 in total

1.  Effect of temperature on the size of Escherichia coli cells.

Authors:  T E Shehata; A G Marr
Journal:  J Bacteriol       Date:  1975-11       Impact factor: 3.490

2.  "GERMINATION TUBE" GROWTH IN ESCHERICHIA COLI MICROCULTURES.

Authors:  H HOFFMAN; M E FRANK
Journal:  J Bacteriol       Date:  1964-10       Impact factor: 3.490

3.  PATTERNS OF FILAMENT FRAGMENTATION IN ESCHERICHIA COLI MICROCULTURES.

Authors:  H HOFFMAN; M E FRANK
Journal:  J Bacteriol       Date:  1963-11       Impact factor: 3.490

4.  TIME-LAPSE PHOTOMICROGRAPHY OF THE FORMATION OF A FREE SPHERICAL GRANULE IN AN ESCHERICHIA COLI CELL END.

Authors:  H HOFFMAN; M E FRANK
Journal:  J Bacteriol       Date:  1963-11       Impact factor: 3.490

5.  TIME-LAPSE PHOTOMICROGRAPHY OF CELL GROWTH AND DIVISION IN ESCHERICHIA COLI.

Authors:  H HOFFMAN; M E FRANK
Journal:  J Bacteriol       Date:  1965-01       Impact factor: 3.490

6.  Survival and virulence of Salmonella enterica serovar enteritidis filaments induced by reduced water activity.

Authors:  Robert R Stackhouse; Nancy G Faith; Charles W Kaspar; Charles J Czuprynski; Amy C Lee Wong
Journal:  Appl Environ Microbiol       Date:  2012-01-27       Impact factor: 4.792

7.  Effects of high incubation temperature upon the cell wall of Escherichia coli.

Authors:  H Hoffman; J Valdina; M E Frank
Journal:  J Bacteriol       Date:  1966-04       Impact factor: 3.490

8.  Filament formation in Clostridium acidiurici under conditions of elevated temperatures.

Authors:  D R Terry; A Gaffar; R D Sagers
Journal:  J Bacteriol       Date:  1966-04       Impact factor: 3.490

9.  Formation of filaments and synthesis of macromolecules at temperatures below the minimum for growth of Escherichia coli.

Authors:  M K Shaw
Journal:  J Bacteriol       Date:  1968-01       Impact factor: 3.490

10.  FILAMENT FORMATION BY ESCHERICHIA COLI AT INCREASED HYDROSTATIC PRESSURES.

Authors:  C E ZOBELL; A B COBET
Journal:  J Bacteriol       Date:  1964-03       Impact factor: 3.490

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