Literature DB >> 5907620

Quantitative studies on methyl ketone formation in butteroil: effect of temperature.

D P Schwartz, O W Parks, R A Yoncoskie.   

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Year:  1966        PMID： 5907620     DOI： 10.1007/bf02646284

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  4 in total

1.  PRECURSORS OF METHYL KETONES IN BUTTER.

Authors:  B VAN DER VEN; P H BEGEMANN; J C SCHOGT
Journal:  J Lipid Res       Date:  1963-01       Impact factor: 5.922

2.  ISOLATION AND CHARACTERIZATION OF THE METHYL KETONE PRECURSOR IN BUTTER FAT.

Authors:  O W PARKS; M KEENEY; I KATZ; D P SCHWARTZ
Journal:  J Lipid Res       Date:  1964-04       Impact factor: 5.922

3.  Trace constituents of butterfat.

Authors:  J BOLDINGH; R J TAYLOR
Journal:  Nature       Date:  1962-06-09       Impact factor: 49.962

4.  The separation of the C12-C18 fatty acids by reversed-phase partition chromatography.

Authors:  G A HOWARD; A J P MARTIN
Journal:  Biochem J       Date:  1950-05       Impact factor: 3.857
  4 in total
  1 in total

1.  The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures.

Authors:  Sandra Grebenteuch; Clemens Kanzler; Stefan Klaußnitzer; Lothar W Kroh; Sascha Rohn
Journal:  Molecules       Date:  2021-02-19       Impact factor: 4.411
  1 in total

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