Literature DB >> 14174010

ISOLATION AND CHARACTERIZATION OF THE METHYL KETONE PRECURSOR IN BUTTER FAT.

O W PARKS, M KEENEY, I KATZ, D P SCHWARTZ.   

Abstract

Entities:  

Keywords:  BUTTER; CHEMISTRY; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FATTY ACIDS; GLYCERIDES; KETONES; SPECTRUM ANALYSIS

Mesh:

Substances:

Year:  1964        PMID: 14174010

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


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  3 in total

1.  Quantitative studies on methyl ketone formation in butteroil: effect of temperature.

Authors:  D P Schwartz; O W Parks; R A Yoncoskie
Journal:  J Am Oil Chem Soc       Date:  1966-03       Impact factor: 1.849

2.  The incorporation of [1-14C] acetate into the methyl ketones that occur in steam-distillates of bovine milk fat.

Authors:  R C Lawrence; J C Hawke
Journal:  Biochem J       Date:  1966-01       Impact factor: 3.857

3.  The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures.

Authors:  Sandra Grebenteuch; Clemens Kanzler; Stefan Klaußnitzer; Lothar W Kroh; Sascha Rohn
Journal:  Molecules       Date:  2021-02-19       Impact factor: 4.411

  3 in total

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