Literature DB >> 5906681

Nutritive value of middle eastern foodstuffs. II. Composition of pulses, seeds, nuts and cereal products of Lebanon.

M V Kuzayli, J W Cowan, Z I Sabry.   

Abstract

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Year:  1966        PMID： 5906681     DOI： 10.1002/jsfa.2740170208

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

Review 1.  Literature review of an underutilized legume: Canavalia gladiata L.

Authors:  S Ekanayake; E R Jansz; B M Nair
Journal:  Plant Foods Hum Nutr       Date:  2000       Impact factor: 3.921

2.  Chemical analysis and nutritional assessment of the less known pulses, Vigna aconitifolia (Jacq.) Marechal and Vigna vexillata (L.) A. Rich.

Authors:  P Siddhuraju; K Vijayakumari; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  1994-02       Impact factor: 3.921
  2 in total

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