Literature DB >> 58970

Non-protein constituents in myelin basic protein preparations.

E P Lapin, H S Maker, H I Schipper, C Weiss, G M Lehrere.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1976        PMID: 58970     DOI: 10.1111/j.1471-4159.1976.tb07021.x

Source DB:  PubMed          Journal:  J Neurochem        ISSN: 0022-3042            Impact factor:   5.372


× No keyword cloud information.
  2 in total

1.  Direct measurement of inositol in bovine myelin basic protein.

Authors:  R Smith; P E Braun; M A Ferguson; M G Low; W R Sherman
Journal:  Biochem J       Date:  1987-11-15       Impact factor: 3.857

2.  The thermodynamically stable state of myelin basic protein in aqueous solution is a flexible coil.

Authors:  A Gow; R Smith
Journal:  Biochem J       Date:  1989-01-15       Impact factor: 3.857

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.