Literature DB >> 5894964

The effect of free fatty acids upon the fertilization of the eggs of the sea urchin.

B E Hagström, R T Holman.   

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Year:  1965        PMID: 5894964     DOI: 10.1007/bf01253000

Source DB:  PubMed          Journal:  Protoplasma        ISSN: 0033-183X            Impact factor:   3.356


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  5 in total

1.  THE EFFECT OF DOSE LEVEL OF ESSENTIAL FATTY ACIDS UPON FATTY ACID COMPOSITION OF THE RAT LIVER.

Authors:  H MOHRHAUER; R T HOLMAN
Journal:  J Lipid Res       Date:  1963-04       Impact factor: 5.922

2.  The effect of decreased and increased temperatures on fertilization.

Authors:  B E HAGSTROM; B HAGSTROM
Journal:  Exp Cell Res       Date:  1959-01       Impact factor: 3.905

3.  Isolation of a fertilization-promoting factor from egg water of Psammechinus miliaris.

Authors:  S LYBING; B E HAGSTROM
Journal:  Exp Cell Res       Date:  1957-08       Impact factor: 3.905

4.  Fertilization rate regulators.

Authors:  E HULTIN; B HAGSTROM
Journal:  Exp Cell Res       Date:  1955-08       Impact factor: 3.905

5.  A method of determining the fertilization rate in sea urchins.

Authors:  B HAGSTROM
Journal:  Exp Cell Res       Date:  1954-05       Impact factor: 3.905

  5 in total

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