Literature DB >> 14168145

THE EFFECT OF DOSE LEVEL OF ESSENTIAL FATTY ACIDS UPON FATTY ACID COMPOSITION OF THE RAT LIVER.

H MOHRHAUER, R T HOLMAN.   

Abstract

Entities:  

Keywords:  CHROMATOGRAPHY; DIETARY FATS; EXPERIMENTAL LAB STUDY; FATTY ACIDS, ESSENTIAL; LINOLEIC ACID; LIPID METABOLISM; LIVER; RATS

Mesh：

Substances：

Year:  1963        PMID： 14168145

Source DB:  PubMed          Journal:  J Lipid Res        ISSN： 0022-2275            Impact factor:   5.922


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  94 in total

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Authors:  Richard P Bazinet; Holly Douglas; Stephen C Cunnane
Journal:  Lipids       Date:  2003-02       Impact factor: 1.880

2.  COD LIVER OIL FATTY ACIDS AS SECONDARY REFERENCE STANDARDS IN THE GLC OF POLYUNSATURATED FATTY ACIDS OF ANIMAL ORIGIN: ANALYSIS OF A DERMAL OIL OF THE ATLANTIC LEATHERBACK TURTLE.

Authors:  R G ACKMAN; R D BURGHER
Journal:  J Am Oil Chem Soc       Date:  1965-01       Impact factor: 1.849

3.  POSITIONAL ISOMERISM OF UNSATURATED FATTY ACIDS IN THE RAT. QUANTIFICATION OF ISOMERIC MIXTURES.

Authors:  D SAND; N SEN; H SCHLENK
Journal:  J Am Oil Chem Soc       Date:  1965-06       Impact factor: 1.849

4.  TRACER EXPERIMENTS TO ASSESS METABOLIC CONVERSIONS OF POLYUNSATURATED FATTY ACIDS.

Authors:  H MOHRHAUER; R T HOLMAN
Journal:  J Am Oil Chem Soc       Date:  1965-07       Impact factor: 1.849

5.  Low-n-6 and low-n-6 plus high-n-3 diets for use in clinical research.

Authors:  Beth A MacIntosh; Christopher E Ramsden; Keturah R Faurot; Daisy Zamora; Margaret Mangan; Joseph R Hibbeln; J Douglas Mann
Journal:  Br J Nutr       Date:  2013-01-18       Impact factor: 3.718

6.  Effects of different dietary intake of essential fatty acids on C20:3 omega 6 and C20:4 omega 6 serum levels in human adults.

Authors:  M Lasserre; F Mendy; D Spielmann; B Jacotot
Journal:  Lipids       Date:  1985-04       Impact factor: 1.880

7.  The percentage of n-3 highly unsaturated fatty acids in total HUFA as a biomarker for omega-3 fatty acid status in tissues.

Authors:  Ken D Stark
Journal:  Lipids       Date:  2007-11-06       Impact factor: 1.880

8.  Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat.

Authors:  A J Sinclair; K O'Dea; G Dunstan; P D Ireland; M Niall
Journal:  Lipids       Date:  1987-07       Impact factor: 1.880

9.  Perturbation of the metabolism of essential fatty acids by dietary partially hydrogenated vegetable oil.

Authors:  E G Hill; S B Johnson; L D Lawson; M M Mahfouz; R T Holman
Journal:  Proc Natl Acad Sci U S A       Date:  1982-02       Impact factor: 11.205

10.  Dietary fats containing concentrates of cis or trans octadecenoates and the patterns of polyunsaturated fatty acids of liver phosphatidylcholine and phosphatidylethanolamine.

Authors:  L D Lawson; E G Hill; R T Holman
Journal:  Lipids       Date:  1985-05       Impact factor: 1.880
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