Literature DB >> 5890516

Destruction of Salmonellae in hard-boiled eggs.

J J Licciardello, J T Nickerson, S A Goldblith.   

Abstract

Mesh：

Year:  1965        PMID： 5890516      PMCID： PMC1256553          DOI： 10.2105/ajph.55.10.1622

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN： 0002-9572


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  2 in total

1.  Adequacy of cooking procedures for the destruction of Salmonellae.

Authors:  A BELOIAN; G C SCHLOSSER
Journal:  Am J Public Health Nations Health       Date:  1963-05

2.  The destruction of Salmonellae by baking.

Authors:  C L HELLER; A P SALTER
Journal:  Mon Bull Minist Health Public Health Lab Serv       Date:  1958-04
  2 in total
  4 in total

1.  A large outbreak of foodborne salmonellosis on the Navajo Nation Indian Reservation, epidemiology and secondary transmission.

Authors:  M A Horwitz; R A Pollard; M H Merson; S M Martin
Journal:  Am J Public Health       Date:  1977-11       Impact factor: 9.308

2.  Heat resistance of Salmonella in various egg products.

Authors:  J A Garibaldi; R P Straka; K Ijichi
Journal:  Appl Microbiol       Date:  1969-04

3.  Heat resistance of Salmonella: the uniqueness of Salmonella senftenberg 775W.

Authors:  H Ng; H G Bayne; J A Garibaldi
Journal:  Appl Microbiol       Date:  1969-01

4.  Effect of pH and chelating agents on the heat resistance and viability of Salmonella typhimurium Tm-1 and Salmonella senftenberg 775W in egg white.

Authors:  J A Garibaldi; K Ijichi; H G Bayne
Journal:  Appl Microbiol       Date:  1969-09
  4 in total

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